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Bhapa doi

Apr-23-2018
Shilpa gupta
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bhapa doi RECIPE

A famous Bengali dessert.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • West Bengal
  • Baking
  • Dessert

Ingredients Serving: 6

  1. Hung curd 1/2 cup
  2. Fresh cream /malai 1/2 cup
  3. Milk powder 1 cup
  4. Saffron strands 1 tesp
  5. Soaked pistachio 4-5

Instructions

  1. MIX TOGETHER HALF CUP HUNG CURD AND 1 CUP MILK POWDER.
  2. ADD HALF CUP CREAM / MALAI. MIX TO A SMOOTH BATTER.
  3. FILL IN SILICON MUFFINS MOULDS.
  4. IN A CAKE MOULD TAKE HALF CUP OF WATER AND PLACE FILLED CUPS IN IT.
  5. BAKE IN A PREHEATED OVEN FOR 15 MINUTES AT 180 DEGREES.
  6. TAKE TOOTHPICK TEST TO GET COOKED PROPERLY OR NOT.
  7. CHILL IN REFRIGERATOR.
  8. DEMOULD. TOP WITH SOAKED SAFFRON AND PISTACHIOS.

Reviews (1)  

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Milli Garg
Apr-26-2018
Milli Garg   Apr-26-2018

Nice one.

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