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Achari Paneer Masala

Apr-24-2018
Rekha Unni
6 minutes
Prep Time
13 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Achari Paneer Masala RECIPE

Easy and simple to make, this recipe is when you are running short of time and want quick curry. Paneer cooked in delicious tangy flavour of ground pickle masala

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 200 g paneer cubes
  2. Ground spices
  3. 1/8 tsp fenugreek seeds
  4. 1/8 tsp mustard seeds
  5. 1/2 tsp fennel seeds
  6. 1 tsp cumin seeds
  7. 1/4 tsp Nigella seeds
  8. 1 big tomato roughly chopped
  9. 3/4 cup beaten curd
  10. 1/2 tsp besan ( optional)
  11. 5-6 cashews
  12. 1/4 tsp turmeric powder
  13. 1/8 tsp hing
  14. 1 tsp coriander powder
  15. 1/2 tsp red chilli powder
  16. 2 tbsp oil
  17. 1 tsp crushed ginger and green chillies
  18. 1/4 tsp crushed kasuri methi
  19. 2 tbsp chopped coriander leaves
  20. salt to taste

Instructions

  1. INGREDIENTS
  2. DRY ROAST WHOLE SPICES
  3. ALLOW TO COOL FOR 3-4 MINUTES
  4. MEANWHILE GRIND CASHEWS AND TOMATOES TO PUREE
  5. GRIND DRY SPICES COARSELY
  6. HEAT OIL, ADD HING, CRUSHED GINGER CHILLI AND TOMATO PUREE
  7. SAUTE UNTIL IT STARTS LEAVING SIDES
  8. ADD SPICE POWDERS
  9. ADD GROUND MASALA AND MIX WELL FOR FEW SECONDS
  10. LOWER HEAT, ADD BESAN, CURD AND SALT
  11. MIX WELL AND COOK FOR A MINUTE
  12. ADD PANEER CUBES AND GENTLY MIX
  13. COVER AND COOK FOR 3-4 MINUTES
  14. ADD KASURI METHI
  15. ADD CORIANDER LEAVES AND MIX WELL
  16. SERVE HOT WITH ROTI, PURIS OR NAAN

Reviews (1)  

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Hema Mallik
Apr-30-2018
Hema Mallik   Apr-30-2018

Deliciously amazing.

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