Name: Boondi ki Kadhi recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup gram flour; 2 glass butter milk; 1 cup boondi; Salt to taste; Ghee 2 tbsp; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Cumin seeds 1/2 tsp; Mustard seeds 1/2 tsp; Methi dana 1/2 tsp; Asafoetida 1/4 tsp; Dry red chilli 2

ABOUT Boondi ki Kadhi RECIPE

Boondi kadhi is very delicious food for lunch. Serve hot with rice or chapati. Easy to make and super delicious.

Ingredients Serving: 6

1 cup gram flour
2 glass butter milk
1 cup boondi
Salt to taste
Ghee 2 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Methi dana 1/2 tsp
Asafoetida 1/4 tsp
Dry red chilli 2

Instructions

TAKE 1 CUP GRAM FLOUR, ADD 2 CUPS BUTTERMILK
WHISK TILL SMOOTH, SET ASIDE
HEAT 2 TBSP GHEE, ADD 1/2 TSP CUMIN, MUSTARD & FENUGREEK SEEDS
ADD 2 DRY RED CHILLIES, 1/4 TSP ASAFOETIDA, 1/2 TSP TURMERIC POWDER
ADD 1 TSP RED CHILLI POWDER, THE GRAM FLOUR- BUTTERMILK MIX, STIRRING CONTINUOUSLY THROUGHOUT
ADD 2 CUPS OF WATER, STIR WELL
ADD SALT TO TASTE, BRING THE KADHI TO A BOIL
SIMMER ON MEDIUM HEAT FOR 10-12 MINS, STIRRING IN BETWEEN
ADD 1 CUP BOONDI, COOK FOR 2-3 MINS, TAKE OFF HEAT
HEAT 2 TBSP GHEE, ADD 1 TSP RED CHILLI POWDER, MIX WELL
POUR THE TADKA OVER THE KADHI, SERVE HOT

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