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Chana dal bari ki sabji

Apr-24-2018
KRITIKA SINGH
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chana dal bari ki sabji RECIPE

If you too love baris, this one is quick and innovative recipe to go.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chana dal bari - 2 cups
  2. onions - 2 medium
  3. tomatoes- 1
  4. ginger garlic paste - 1 tspn
  5. haldi - 1 tspn
  6. chilli powder - 1 tspn
  7. dhaniya powder - 1/2 tspn
  8. cumin seeds - 1/2 tspn
  9. Tejpatta - 1
  10. salt
  11. oil for frying
  12. water - enough to soak bari

Instructions

  1. SAUTE THE CHANA DAL BARIS IN OIL.
  2. REMOVE THEM AND HEAT WATER.
  3. TRANSFER THE FRIED BARIS IN THIS WATER AND LEAVE.
  4. HEAT OIL, ADD CUMIN SEEDS, ALLOW THEM TO CRACKLE.
  5. ADD RED CHILLIES, TEJPATTA
  6. ADD CHOPPED ONIONS AND SAUTE TILL TRANSLUCENT
  7. ADD GINGER GARLIC PASTE.
  8. HALDI.
  9. ADD CHILLI POWDER, DHANIYA POWDER.
  10. ADD ROUGHLY CHOPPED TOMATO, SALT AND COOK.
  11. CHECK THE TOMATO IF THEY HAVE BECOME SOFT.
  12. ADD THE SOAKED BARIS ALONG WITH THE WATER.
  13. ADD SUFFICIENT WATER AND COVER IT FOR 2 TO 3 MIN ON MEDIUM FLAME.

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