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Red spinach Bhaji

Apr-25-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
7 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Red spinach Bhaji RECIPE

An healthy , quick , yummy spinach recipe .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Red spinach cleaned , washed , chopped 1 bunch
  2. Garlic pods 5
  3. Medium sized onion 1 finely chopped
  4. Oil 1 tablespoon
  5. Pepper powder to taste
  6. Salt to taste
  7. Sugar 1/4 teaspoon
  8. Cumin seeds 1/4 teaspoon

Instructions

  1. Heat 1 tablespoon oil in a wok . Crackle 1/4 teaspoon cumin seeds .
  2. Add 1 medium sized finely chopped onion, finely chopped 5 garlic pods . Sauté till translucent.
  3. Sauté till the aroma is released.
  4. Add finely chopped clean red spinach a bunch .
  5. Mix and cover . Cook for 3- 4 minutes in medium heat .
  6. Spinach is cooked . Add 1/4 teaspoon sugar , salt and pepper powder to taste .
  7. Red spinach Baji is ready . No liquid is used in this recipe .
  8. Red spinach bhaji goes well with hot rice .

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Tasty as well as healthy.

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