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Instant potato pulao with leftover rice

Apr-25-2018
Swathi Joshnaa Sathish
17 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Instant potato pulao with leftover rice RECIPE

A easy quick instant dinner idea which popped out from my brain very recently turns to be this delicious pulao . Quick pulao using leftover rice adds spice to our lazy days .

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Bachelors
  • Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. potatoes medium 2 diced
  2. Leftover rice in room temperature 1 large bowl
  3. onion big 1 thinly sliced
  4. ginger garlic paste 1/2 teaspoon
  5. Ripe tomato medium size 1 finely chopped
  6. Bay leaves 3
  7. cloves 4
  8. cardamom pods 3
  9. salt 1.5 teaspoons
  10. oil 3 tablespoons
  11. turmeric powder 1/2 teaspoon
  12. red chilli powder 1/4 teaspoon
  13. Biryani masala powder 1/2 teaspoon
  14. water 100 ml
  15. coriander leaves for garnishing .

Instructions

  1. In a wok , heat 3 tablespoons oil . Add bay leaves 3, 4 cloves , 3 cardamom pods , 1 big onion thinly sliced .
  2. Sauté till translucent. Add 3/4 teaspoon ginger garlic paste . Sauté till raw smell leaves .
  3. Add 1 ripe medium sized tomato finely chopped .
  4. Sauté till tomatoes turn soft .
  5. Add the diced potatoes 2 medium . Sauté for 3 minutes .,
  6. Add 1/2 teaspoon turmeric powder , 1/4 teaspoon chilli powder , 1/2 teaspoon biryani masala powder.
  7. Add Salt . Mix . Add 100 ml water to the potatoes .
  8. Cover and cook for 5 minutes till potatoes turn tender .
  9. Add leftover rice to the masala . Toss gently without mashing the rice , till masala coats grains.
  10. Garnish with coriander leaves . Super quick potato pulao is ready to serve.

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Nice one.

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