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Paneer tikka masala

Apr-25-2018
Shilpa gupta
15 minutes
Prep Time
6 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer tikka masala RECIPE

Easy, tasty Paneer tikka masala without tandoor or oven. It is very much popular appetizer from Punjabi cusine.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Pan fry
  • Appetizers

Ingredients Serving: 6

  1. Hung curd 1/2 cup
  2. Tomato puree 1 tbsp
  3. Ginger paste 1 tesp
  4. Green chilies 2
  5. Salt 3/4 tesp
  6. Red chilli powder 1/2 tesp
  7. Turmeric powder 3/4 tesp
  8. Chat masala 1 tesp
  9. Cumin seeds powder 1 tesp
  10. Kasuri methi 1 tbsp
  11. Cottage cheese 250 gms
  12. Onion 1
  13. Bell peppers 1/2 cup
  14. Oil 1 tbsp

Instructions

  1. TAKE HALF CUP HUNG CURD, 1 TBSP TOMATO PUREE, 1 TESP GINGER PASTE AND GREEN CHILIES PASTE.
  2. ADD 1 TESP SALT, 1/2 TESP RED CHILLI POWDER, 3/4 TESP TURMERIC POWDER
  3. 3/4 TESP CUMIN POWDER, 1 TESP CHAT MASALA, 1 TBSP METHI LEAVES. MIX WELL.
  4. ADD 250 GMS. CUBED COTTAGE CHEESE, 1 CUBED ONION, 1/2 CUP CUBED BELL PEPPERS.
  5. MIX WELL AND KEEP REFRIGERATED FOR AN HOUR TO MARINATE.
  6. HEAT A NON STICK PAN AND GREASE IT .
  7. SPREAD THE MARINATED MATERIAL EVENLY INTO THE PAN.
  8. LET IT COOK FOR 2-3 MINUTES ON HIGH.
  9. FLIP.
  10. COOK FURTHER FOR 2-3 MINUTES.
  11. SPRINKLE LEMON JUICE.

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

I will surely try this.

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