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Easy Paneer Tikka

Apr-26-2018
Shilpa gupta
15 minutes
Prep Time
6 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Easy Paneer Tikka RECIPE

Easy, tasty Paneer tikka masala without tandoor or oven. It is very much popular appetizer from Punjabi cusine.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. Hung curd 1/2 cup
  2. Tomato puree 1 tbsp
  3. Ginger paste 1 tesp
  4. Green chilies 2
  5. Salt 3/4 tesp
  6. Red chilli powder 1/2 tesp
  7. Turmeric powder 3/4 tesp
  8. Chat masala 1 tesp
  9. Cumin seeds powder 1 tesp
  10. Kasuri methi 1 tbsp
  11. Cottage cheese 250 gms
  12. Onion 1
  13. Bell peppers 1/2 cup
  14. Oil 1 tbsp

Instructions

  1. TAKE 1/2 CUP HUNG CURD, ADD 1 TBSP TOMATO PUREE, 1 TSP GINGER- GREEN CHILI PASTE
  2. ADD 1 TSP SALT, 1/2 TSP RED CHILLI POWDER, 3/4 TSP TURMERIC POWDER
  3. ADD 3/4 TSP CUMIN POWDER, 1 TSP CHAT MASALA, 1 TBSP KASURI METHI, MIX WELL
  4. ADD 250 GMS CUBED COTTAGE CHEESE, 1 CUBED ONION, 1/2 CUP CUBED BELL PEPPERS
  5. MIX WELL, REFRIGERATE FOR 1 HOUR
  6. HEAT A NONSTICK PAN & GREASE IT WITH A LITTLE OIL
  7. SPREAD THE MARINATED COTTAGE CHEESE EVENLY IN THE PAN, COOK FOR 2-3 MINS ON HIGH HEAT
  8. FLIP & COOK FROM THE OTHER SIDE FOR 2-3 MINS
  9. SQUEEZE SOME LEMON JUICE ON TOP, SERVE HOT

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