Name: Carrot Zucchini Fritters recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 10
Ingredients: Zucchini grated 1/4 cup ( not too mushy ); Onion grated 1/4 cup ( not too mushy ); Carrot grated 1/4 cup; Salt; White pepper; Italian seasoning as preferred; Corn flour 3 tablespoons; Large egg 1; Oil for Deep frying

ABOUT Carrot Zucchini Fritters RECIPE

Easy Instant nutritive snack / savoury to enjoy with a cup of hot masala Tea . These fritters are one after school snack option . tiffin box option as well .

Ingredients Serving: 10

Zucchini grated 1/4 cup ( not too mushy )
Onion grated 1/4 cup ( not too mushy )
Carrot grated 1/4 cup
Salt
White pepper
Italian seasoning as preferred
Corn flour 3 tablespoons
Large egg 1
Oil for Deep frying

Instructions

In a bowl , take 1/4 cup grated carrot , 1/4 cup grated onion , 1/4 cup grated zucchini .
Don’t grated veggies to mushy state . Grate using a larger blade
Add 1/4 teaspoon turmeric powder , salt to taste .
Add white pepper and Italian seasonings . Mix all together gently with a fork without squeezing.
Add 3 tablespoons corn flour .
Add 1 large egg and mix all together to a Vada batter consistency . Shouldn’t be watery .
Heat oil in a wok for deep frying the fritters . Drop a tablespoon of batter in the hot oil . Press
gently using the spoon to round shapes . Fry golden brown in medium heat . Serve hot with any dip .

Similar Recipes