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Beetroot burfi

Apr-26-2018
Rabia Hamnah
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot burfi RECIPE

Kids friendly recipe

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Basic recipe
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Beetroot-1cup grated
  2. Coconut-1cup grated
  3. Sugar-1.5 cup
  4. Ghee- 3tblspn
  5. Cashew, badam, raisins-1/4 cup
  6. Cardamom powder -1 pinch

Instructions

  1. TAKE ALL YOUR INGREDIENTS
  2. IN A PAN ADD 3TBLSPN GHEE AND HEAT IT, ADD CHOPPED NUTS AND RAISINS
  3. NEXT ADD 1CUP GRATED BEETROOT AND 1CUP GRATED COCONUT AND 1PINCH SALT
  4. COOK IT FOR 5 MINS
  5. ADD 1.5 CUPS SUGAR AND MIX WELL
  6. ADD 1 OR 2 PINCH CARDAMOM POWDER,COOK IT FOR 10 MINS, MIX WELL IN BETWEEN
  7. WHEN IT LEAVES SIDES AND COME TO STICKY STAGE SWITCH OFF THE FLAME
  8. TRANSFER IT TO GHEE GREASED PLATE, CUT IT TO DESIRED SHAPE
  9. null

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Tasty as well as healthy.

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