Name: Egg Pepper Fry recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 boiled and cut in wedges; For First gravy, 1 tsp caraway seeds; 1 cinammon sticks; 4 to 5 cloves; 8 to 10 black pepper corn; 1 black cardamom; 1 star anise; 1 tbsp corriender seeds; 1 onion julien; 1/2 cup grated coconut; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 and 1 tbsp oil for cooking; For second gravy, 10 to 12 curry leaves; 2 kashmiri chilli; 1 chopped onion; 1 tbsp ginger and garlic paste; 1/2 tsp red chilli powder; 1 tsp tamarind paste; 1 tbsp fresh corriender chopped; Salt according to taste; At time to serve, 1 tsp butter for top; Some chopped corriender; Some grated coconut