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Gobi manchuria

Apr-27-2018
Sreemoyee Bhattacharjee
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gobi manchuria RECIPE

The famous Indo chinese style gobi manchuria, a delicious starter for any occasion.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Sauteeing
  • Appetizers

Ingredients Serving: 4

  1. For marination :
  2. cauliflower florets - 1 cup
  3. egg - 1
  4. Ginger garlic paste - 1 tsp
  5. pepper powder - 1 tsp
  6. salt
  7. cornflour - 1/2 cup
  8. Orange food colour ( a pinch)
  9. For the sauce :
  10. Chopped ginger - 1 tsp
  11. Chopped garlic - 1 tsp
  12. Chopped green chillies - 1 tsp
  13. Diced bell peppers - 1/4 th cup
  14. Soy sauce - 1 tsp
  15. tomato sauce - 1 tbsp
  16. sugar - 1 tsp
  17. salt - 1/2 tsp
  18. cornflour - 1 tbsp
  19. Refined oil

Instructions

  1. THESE ARE THE INGREDIENTS.
  2. CUT THE CAULIFLOWER INTO SMALL FLORETS (1 CUP)
  3. BREAK 1 EGG INTO A BOWL, ADD SALT AND 1 TSP OF PEPPER POWDER. WHISK
  4. WHISK WELL.
  5. ADD THE FOOD COLOUR, 1 TSP GINGER GARLIC PASTE AND CORNFLOUR. WHISK WELL SO THAT THERE ARE NO LUMPS.
  6. ADD THE CAULIFLOWER FLORETS INTO THE MIXTURE. MARINATE FOR 1 HOUR.
  7. DEEP FRY THE FLORETS IN HOT OIL.
  8. DEEP FRY UNTIL GOLDEN BROWN AND CRISP.
  9. HEAT SOME OIL IN ANOTHER PAN, ADD CHOPPED GARLIC, GINGER AND GREEN CHILLIES.
  10. ONCE THEY SMELL, ADD DICED BELL PEPPERS. STIR FRY FOR FEW SECONDS.
  11. MIX TOMATO SAUCE, SOY SAUCE, SUGAR AND SALT IN A BOWL.
  12. POUR THE SAUCE MIXTURE INTO THE PAN. MIX.
  13. NOW DISSOLVE SOME CORNFLOUR WITH SOME WATER IN A BOWL.
  14. ADD LITTLE WATER TO THE COOKING VEGGIES IN THE PAN, BRING UPTO BOIL AND THE CORNFLOUR SLURRY.
  15. THEN TOSS THE FRIED CAULIFLOWER FLORETS INTO THE SAUCE. COAT THEM WELL. SERVE HOT.

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Deliciously amazing!

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