Name: Chatpata Tindora/ Tindoli recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Washed and vertically chopped IvyGuard 250 grams; Oil 1 tablespoon; Mustard seeds 1/2 teaspoon; Jeera 1/2 teaspoon; Crushed garlic 2 teaspoon; Turmeric powder 1/2 teaspoon; Coriander powder 1 teaspoon; Red chilli powder 1 teaspoon; Salt to taste

ABOUT Chatpata Tindora/ Tindoli RECIPE

Quick Dry maslaa IvyGuard sabji , very tasty , goes well with phulka, puri or paratha

Ingredients Serving: 2

Washed and vertically chopped IvyGuard 250 grams
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Jeera 1/2 teaspoon
Crushed garlic 2 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste

Instructions

WASHED AND VERTICALLY CHOPPED IVYGUARD, MUSTARD SEEDS,JEERA, CRUSHED GARLIC,RED CHILLI POWDER, TURMERIC POWDER, CORIANDER POWDER AND SALT TO TASTE
HEAT 1TABLESPOON OF OIL,ADD 1/2 TEASPOON MUSTARD SEEDS AND 1/2 TEASPOON JEERA
ADD 1-2 TEASPOON OF CRUSHED GARLIC,1/2 TEASPOON TURMERIC POWDER AND 1 TEASPOON CORIANDER POWDER
ADD 1 TEASPOON RED CHILLI POWDER AND 2 CUPS OF CHOPPED IVYGUARD
ADD SALT AS PER TASTE AND MIX WELL
ADD 1/2 CUP OF WATER AND MIX WELL
COOK COVERED ON LOW TO HIGH HEAT FOR NEXT 5-10 MINUTES, CHECK IN BETWEEN
TASTY TINDORA CHATPATA IS READY

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