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Chatpata Tindora/ Tindoli

Apr-29-2018
Renu Chandratre
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chatpata Tindora/ Tindoli RECIPE

Quick Dry maslaa IvyGuard sabji , very tasty , goes well with phulka, puri or paratha

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Washed and vertically chopped IvyGuard 250 grams
  2. oil 1 tablespoon
  3. Mustard seeds 1/2 teaspoon
  4. jeera 1/2 teaspoon
  5. Crushed garlic 2 teaspoon
  6. turmeric powder 1/2 teaspoon
  7. coriander powder 1 teaspoon
  8. Red chilli powder 1 teaspoon
  9. salt to taste

Instructions

  1. WASHED AND VERTICALLY CHOPPED IVYGUARD, MUSTARD SEEDS,JEERA, CRUSHED GARLIC,RED CHILLI POWDER, TURMERIC POWDER, CORIANDER POWDER AND SALT TO TASTE
  2. HEAT 1TABLESPOON OF OIL,ADD 1/2 TEASPOON MUSTARD SEEDS AND 1/2 TEASPOON JEERA
  3. ADD 1-2 TEASPOON OF CRUSHED GARLIC,1/2 TEASPOON TURMERIC POWDER AND 1 TEASPOON CORIANDER POWDER
  4. ADD 1 TEASPOON RED CHILLI POWDER AND 2 CUPS OF CHOPPED IVYGUARD
  5. ADD SALT AS PER TASTE AND MIX WELL
  6. ADD 1/2 CUP OF WATER AND MIX WELL
  7. COOK COVERED ON LOW TO HIGH HEAT FOR NEXT 5-10 MINUTES, CHECK IN BETWEEN
  8. TASTY TINDORA CHATPATA IS READY

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Quick and easy to make.

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