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Chatpat Cabbage Kheema

Apr-29-2018
Swathi Joshnaa Sathish
17 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chatpat Cabbage Kheema RECIPE

A scrumptious dish prepared with less ingredients in lesser steps . Under 20 minutes , meat dish . Here , we go .....

Recipe Tags

  • Tossing
  • Non-veg
  • Easy
  • Dinner Party
  • South Indian
  • Simmering
  • Roasting
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Minced mutton 350 grams
  2. cabbage finely chopped 300 grams
  3. Bay leaves 2
  4. cloves 4
  5. Sesame oil 4 tablespoons
  6. ginger garlic paste 1 teaspoon
  7. Medium sized onion 2 finely chopped
  8. salt to taste
  9. turmeric powder 1 teaspoon
  10. coriander powder 1/2 teaspoon
  11. Red Chilli Powder 1/2 teaspoon
  12. Garam masala powder 1/4 teaspoon
  13. Black pepper powder to taste .
  14. water when really needed not more than 3 tablespoons.
  15. cilantros freshly chopped for garnishing .

Instructions

  1. In a wok , heat 4 tablespoons oil . Add 4 cloves , 2 bay leaves .
  2. Add 2 medium sized onions finely chopped. Sauté till light brown .
  3. Add 1 teaspoon ginger garlic paste. Fry for seconds . Add the chopped cabbage 1 cup.
  4. Sauté for 3 minutes till raw smell of cabbage leaves .
  5. Add the minced meat 350 grams . Add 1 teaspoon turmeric powder , 1/2 teaspoon red chilli powder.
  6. 1/2 teaspoon coriander powder , 1/4 teaspoon Garam Masala powder .Cover, cook for 10 minutes till
  7. meat is cooked. Add salt ,black pepper powder as required . Cook in high flame till water drains.
  8. Garnish with chopped cilantros .
  9. Chatpat Cabbage kheema is ready to serve .

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Deliciously amazing!

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