Name: Chatpat Cabbage Kheema recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 2
Ingredients: Minced mutton 350 grams; Cabbage finely chopped 300 grams; Bay leaves 2; Cloves 4; Sesame Oil 4 tablespoons; Ginger garlic paste 1 teaspoon; Medium sized onion 2 finely chopped; Salt to taste; Turmeric powder 1 teaspoon; Coriander powder 1/2 teaspoon; Red Chilli Powder 1/2 teaspoon; Garam masala powder 1/4 teaspoon; Black pepper powder to taste .; Water when really needed not more than 3 tablespoons.; Cilantros freshly chopped for garnishing .

ABOUT Chatpat Cabbage Kheema RECIPE

A scrumptious dish prepared with less ingredients in lesser steps . Under 20 minutes , meat dish . Here , we go .....

Ingredients Serving: 2

Minced mutton 350 grams
Cabbage finely chopped 300 grams
Bay leaves 2
Cloves 4
Sesame Oil 4 tablespoons
Ginger garlic paste 1 teaspoon
Medium sized onion 2 finely chopped
Salt to taste
Turmeric powder 1 teaspoon
Coriander powder 1/2 teaspoon
Red Chilli Powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Black pepper powder to taste .
Water when really needed not more than 3 tablespoons.
Cilantros freshly chopped for garnishing .

Instructions

In a wok , heat 4 tablespoons oil . Add 4 cloves , 2 bay leaves .
Add 2 medium sized onions finely chopped. Sauté till light brown .
Add 1 teaspoon ginger garlic paste. Fry for seconds . Add the chopped cabbage 1 cup.
Sauté for 3 minutes till raw smell of cabbage leaves .
Add the minced meat 350 grams . Add 1 teaspoon turmeric powder , 1/2 teaspoon red chilli powder.
1/2 teaspoon coriander powder , 1/4 teaspoon Garam Masala powder .Cover, cook for 10 minutes till
meat is cooked. Add salt ,black pepper powder as required . Cook in high flame till water drains.
Garnish with chopped cilantros .
Chatpat Cabbage kheema is ready to serve .

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