Name: Potato Hash browns recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 490 min
Cook time: 15 min
Total time: 505 min
Yield: 7
Ingredients: Large potatoes 2 par boiled , refrigerate overnight .; Corn flour 2 tablespoons; Plain flour 2 tablespoons; Garlic powder 1/2 teaspoon; Salt to taste; Red chilli powder 1 teaspoon; Cheddar cheese grated 4 tablespoons; Oil for Deep frying; Butter for greasing .

ABOUT Potato Hash browns RECIPE

A popular savoury / fast food dish prepared at the comfort of our home with very less ingredients , in easier steps . Saves our budget as well . A yummy kid ‘s snack .

Ingredients Serving: 7

Large potatoes 2 par boiled , refrigerate overnight .
Corn flour 2 tablespoons
Plain flour 2 tablespoons
Garlic powder 1/2 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Cheddar cheese grated 4 tablespoons
Oil for Deep frying
Butter for greasing .

Instructions

Par boiled 2 large potatoes . Refrigerate them overnight. Grate them to strips just before use .
In a bowl , take grated potatoes , 2 tablespoons corn flour .
1 teaspoon red chilli powder , 1/2 teaspoon garlic powder .
Add 2 tablespoons plain flour .
Add grated cheddar cheese 4 tablespoons , salt . Mix , bind all together to form bar shape.
Heat oil for deep frying . Grease your palms with butter and form bar shapes ought of the dough .
Deep fry both the sides in medium heat till brown colour .
Once done , drain our excess oil and remove from the heat . Repeat the process .
Crunchy Potato Hash browns are ready to serve hot .

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