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Ram Laddoo

May-01-2018
Abhilasha Gupta
240 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ram Laddoo RECIPE

Street food from Delhi and Uttar pradesh fried lentill nuggets drizzled with tamarind chutney and green chutney topped with fresh coriander.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 6

  1. Yellow lentis 3/4 cup
  2. Bengal gram 1/4 cup
  3. Green chillies 3
  4. Grated ginger 1 tsp
  5. Green chutney 3/4 cup
  6. tamarind chutney 3/4 cup
  7. Black salt 1/2 tsp
  8. chilli powder 1 /2 tsp
  9. lemon juice 2 tsp
  10. Fresh coriander 2 tbsp
  11. salt to taste
  12. cumin seeds 1/2 tsp
  13. asafoetida 1/4 tsp
  14. Red chilli powder 1 tsp
  15. Fresh coriander 2 tbsp

Instructions

  1. WASH & SOAK 1/4 CUP BENGAL GRAM DAL, 3/4 CUP MOONG DAL IN WATER FOR 4 HOURS
  2. DRAIN & ADD THE DALS TO A MIXER JAR
  3. ADD 1/4 TSP ASAFOETIDA, 3 GREEN CHILLIES, GRIND INTO A COARSE PASTE
  4. PLACE THE MIXTURE IN A BOWL, WHIP IT WELL
  5. BEAT UNTIL LIGHT & FLUFFY LIKE THIS
  6. DROP A SMALL BALL OF THE PASTE IN A BOWL OF WATER, IF IT FLOATS ON TOP, THE BATTER IS READY
  7. ADD SALT TO TASTE, 1 TSP EACH OF CUMIN SEEDS & GRATED GINGER, MIX
  8. PICK UP SMALL BALLS OF THE READY BATTER WITH WET HANDS, PUT INTO HOT OIL TO FRY
  9. FRY FROM ALL SIDES ON MEDIUM HEAT UNTIL GOLDEN BROWN & CRISP
  10. DRAIN ON A PAPER NAPKIN
  11. TO SERVE - PLACE THE FRIED LENTIL BALLS ON A PLATE, DRIZZLE TAMARIND & GREEN CHUTNEY AS PER TASTE
  12. ADD 2 TSP LEMON JUICE, 1/2 TSP CHILLI POWDER
  13. SPRINKLE 1/2 TSP ROCK SALT, 2 TBSP FRESH CORIANDER LEAVES
  14. SPRINKLE 1/2 TSP CHAT MASALA
  15. INSERT TOOTHPICKS, DELICIOUS, CRISP & TANGY RAM LADDOOS ARE READY TO BE SERVED

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Perfect snack.

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