Name: Ram Laddoo recipe by Abhilasha Gupta at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 6
Ingredients: Yellow lentis 3/4 cup; Bengal gram 1/4 cup; Green chillies 3; Grated ginger 1 tsp; Green chutney 3/4 cup; Tamarind chutney 3/4 cup; Black salt 1/2 tsp; Chilli powder 1 /2 tsp; Lemon juice 2 tsp; Fresh coriander 2 tbsp; Salt to taste; Cumin seeds 1/2 tsp; Asafoetida 1/4 tsp; Red chilli powder 1 tsp; Fresh coriander 2 tbsp

ABOUT Ram Laddoo RECIPE

Street food from Delhi and Uttar pradesh fried lentill nuggets drizzled with tamarind chutney and green chutney topped with fresh coriander.

Ingredients Serving: 6

Yellow lentis 3/4 cup
Bengal gram 1/4 cup
Green chillies 3
Grated ginger 1 tsp
Green chutney 3/4 cup
Tamarind chutney 3/4 cup
Black salt 1/2 tsp
Chilli powder 1 /2 tsp
Lemon juice 2 tsp
Fresh coriander 2 tbsp
Salt to taste
Cumin seeds 1/2 tsp
Asafoetida 1/4 tsp
Red chilli powder 1 tsp
Fresh coriander 2 tbsp

Instructions

WASH & SOAK 1/4 CUP BENGAL GRAM DAL, 3/4 CUP MOONG DAL IN WATER FOR 4 HOURS
DRAIN & ADD THE DALS TO A MIXER JAR
ADD 1/4 TSP ASAFOETIDA, 3 GREEN CHILLIES, GRIND INTO A COARSE PASTE
PLACE THE MIXTURE IN A BOWL, WHIP IT WELL
BEAT UNTIL LIGHT & FLUFFY LIKE THIS
DROP A SMALL BALL OF THE PASTE IN A BOWL OF WATER, IF IT FLOATS ON TOP, THE BATTER IS READY
ADD SALT TO TASTE, 1 TSP EACH OF CUMIN SEEDS & GRATED GINGER, MIX
PICK UP SMALL BALLS OF THE READY BATTER WITH WET HANDS, PUT INTO HOT OIL TO FRY
FRY FROM ALL SIDES ON MEDIUM HEAT UNTIL GOLDEN BROWN & CRISP
DRAIN ON A PAPER NAPKIN
TO SERVE - PLACE THE FRIED LENTIL BALLS ON A PLATE, DRIZZLE TAMARIND & GREEN CHUTNEY AS PER TASTE
ADD 2 TSP LEMON JUICE, 1/2 TSP CHILLI POWDER
SPRINKLE 1/2 TSP ROCK SALT, 2 TBSP FRESH CORIANDER LEAVES
SPRINKLE 1/2 TSP CHAT MASALA
INSERT TOOTHPICKS, DELICIOUS, CRISP & TANGY RAM LADDOOS ARE READY TO BE SERVED

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