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Egg Hakka Noodles

May-01-2018
Rekha Unni
8 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg Hakka Noodles RECIPE

The delicious lip smacking noodles

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Fusion
  • Stir fry
  • Main Dish
  • Low Fat

Ingredients Serving: 3

  1. 150 g Hakka noodles
  2. 1 cup shredded cabbage
  3. 1 small carrot thinly sliced
  4. 3/4 cup thinly sliced capsicum and bell pepper
  5. 3 eggs
  6. 3 tbsp soy sauce
  7. 2 tbsp tomato chilli sauce
  8. 1 tbsp green chili sauce
  9. 1 tbsp vinegar
  10. 3 tbsp sesame oil
  11. 3/4 tsp pepper
  12. 2 garlic cloves minced
  13. 1 onion thinly sliced
  14. salt to taste

Instructions

  1. COOK NOODLES AL DENTE AS PER PACKAGE INSTRUCTIONS
  2. CHOP VEGGIES AND KEEP IT ASIDE
  3. HEAT 1 TBSP OIL
  4. ADD EGGS AND SCRAMBLE IT
  5. KEEP THE SCRAMBLED EGGS ASIDE
  6. HEAT 2 TBSP OIL,ADD ONIONS AND GARLIC. SAUTE UNTIL ONIONS ARE TENDER
  7. ADD CHOPPED VEGGIES, MIX WELL
  8. SPRINKLE WATER, COVER AND COOK UNTIL TENDER YET CRUNCHY
  9. ADD SALT VINEGAR AND PEPPER. MIX WELL
  10. ADD SAUCES AND MIX WELL
  11. REDUCE HEAT TO LOW AND ADD NOODLES
  12. ADD SCRAMBLED EGGS, MIX EVERYTHING WELL AND COOK FOR FEW SECONDS
  13. SERVE HOT

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Superb recipe.

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