Name: Egg Hakka Noodles recipe by Rekha Unni at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 3
Ingredients: 150 g Hakka noodles; 1 cup shredded cabbage; 1 small carrot thinly sliced; 3/4 cup thinly sliced capsicum and bell pepper; 3 eggs; 3 tbsp soy sauce; 2 tbsp tomato chilli sauce; 1 tbsp green chili sauce; 1 tbsp vinegar; 3 tbsp sesame oil; 3/4 tsp pepper; 2 garlic cloves minced; 1 onion thinly sliced; Salt to taste