Name: Paneer Dhaniya Korma recipe by Uzma Khan at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 3
Ingredients: 200 gram paneer home made; For Gravy, 1/2 cup curd; 1/4 tsp turmeric powder; 2 green chillies nicely chopped; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tbsp all purpose flour; Salt as per taste; For Tempting,1 bay leaf; 6 to 8 black pepper corn; 2 to 3 cloves; 2 green cardamom; 1/2 tsp cumin seeds; 1 and 1/4 tsp ginger and garlic paste; 1/4 cup fresh chopped corriender; Oil for cooking

Ingredients Serving: 3

200 gram paneer home made
For Gravy, 1/2 cup curd
1/4 tsp turmeric powder
2 green chillies nicely chopped
1/2 tsp garam masala powder
1/2 tsp cumin powder
1/2 tbsp all purpose flour
Salt as per taste
For Tempting,1 bay leaf
6 to 8 black pepper corn
2 to 3 cloves
2 green cardamom
1/2 tsp cumin seeds
1 and 1/4 tsp ginger and garlic paste
1/4 cup fresh chopped corriender
Oil for cooking

Instructions

TAKE 1/2 CUP YOGURT IN A BOWL, ADD 1/4 TSP TURMERIC POWDER IN IT
ADD 2 GREEN CHILLIES NICELY CHOPPED
ADD 1/2 TSP GARAM MASALA POWDER
1/2 TSP CUMIN POWDER
SALT AS PER TASTE
ADD 1/2 TBSP ALL PURPOSE FLOUR
NOW MIX IT
ADD SOME WATER AND AGAIN MIX TILL ALL WELL COMBINED
NOW HEAT OIL IN A PAN ADD 1 BAY LEAF
6 TO 8 BLACK PEPPER CORN
2 TO 3 CLOVES
2 GREEN CARDAMOM
1/2 TSP CUMIN SEEDS
AND MIX
NOW ADD 1 AND 1/4 TSP GINGER GARLIC PASTE IN IT
AND ROAST TILL RAW SMELL GONE
NOW ADD CURD MIXTURE IN IT ON LOW FLAME
ADD 1 TBSP CHOPPED CORRIENDER
MIX AND COOK FOR 10 MINUTES
NOW ADD 200 GRAM PANEER CUBES IN IT
MIX GENTALLY
COVER IT AND COOK THIS FOR 2 TO 3 MINUTES ON LOW FLAME
FINALLY ADD HAND FUL CHOPPED CORRIENDER AND MIX GENTALLY ON LOW FLAME AND COOK FOR 30 SECONDS
NOW PANEER DHANIYA KORMA IS READY TO SERVE

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