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Tandoori Aloo

May-03-2018
Abhilasha Gupta
120 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Aloo RECIPE

Tandoori aloo are fried potatoes. A good recipe for starter.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Pressure Cook
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 250 gms baby potatoes
  2. Hung curd 3/4 cup
  3. Carrom seeds 1/2 tsp
  4. Rock salt
  5. Oil 4 tsp
  6. Fresh cream 3 tbsp
  7. Gram flour 1.5 tbsp
  8. Crushed kasoori methi 3/4 tsp
  9. Turmeric powder 1 /4 tsp
  10. Chat masala 1 tsp
  11. Salt to taste
  12. Red chilli powder 1.5 tsp
  13. Garam masala powder 1/2 tsp
  14. Coriander powder 1 tsp

Instructions

  1. PRESSURE COOK 250 GMS BABY POTATOES UPTO 1 WHISTLE, COOL, PEEL.
  2. PRICK THEM WITH A FORK.
  3. TAKE 3/4 CUP HUNG CURD IN A MIXING BOWL.
  4. ADD1/4 TSP TURMERIC POWDER, 1 TSP CORIANDER POWDER, 1/2 TSP GARAM MASALA.
  5. ADD 1 TSP CHAT MASALA, 1/2 TSP ROCK SALT, 1 /2 TSP AJWAIN.
  6. ADD SALT TO TASTE, 3/4 TSP CRUSHED KASURI METHI, 1.5 TSP RED CHILLI POWDER.
  7. ADD 1. 5 TSP GRAM FLOUR, & 3 TBSP FRESH CREAM.
  8. MIX TILL SMOOTH.
  9. ADD THE POTATOES.
  10. LEAVE TO MARINATE FOR 2 HOURS IN THE REFRIGERATOR.
  11. NOW READY TO COOK.
  12. HEAT OIL IN A NON-STICK PAN.
  13. PLACE POTATOES AFTER PICKING THEM OUT OF THE MARINATE.
  14. COOK FROM ALL SIDES TILL CRISP.
  15. GOLDEN BROWN ON SLOW MEDIUM HEAT, TOSSING THEM AT REGULAR INTERVALS.
  16. DRAIN ON A PAPER NAPKINS.
  17. SERVE HOT.

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Such an amazing recipe.

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