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Savoury semolina vegetable cakes

May-03-2018
Chandu Pugalia
30 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Savoury semolina vegetable cakes RECIPE

These savoury cakes are full of vegetables and delicious.these are ideal for breakfast and brunch

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 1 cup suji
  2. 1 tbsp besan
  3. For paste---
  4. 2 green chilli
  5. 1 inch ginger piece
  6. 2 tbsp boiled peas
  7. 7-8 garlic cloves
  8. 1 cup grated carrot
  9. 1/2 cup chop onion
  10. 1/2 cup chop capsicum
  11. 1/2 cup coriander leaves
  12. salt as per taste
  13. 3/4 tsp baking powder
  14. 1/4 tsp baking soda
  15. oil for greaseing mould
  16. butter for brush cakes

Instructions

  1. TAKE SUJI IN A BOWL
  2. ADD BESAN AND 1/2 CUP WATER
  3. MIX THEM
  4. ADD 1/2 CUP CURD AND MIX ALL OF THEM.REMOVE LUMPS LEAVE IT FOR 10 MIN.
  5. FOR PASTE ADD CHILLI,GINGER,GARLIC AND PEAS AND MAKE PASTE IN MIXI
  6. TAKE SUJI MIX ADD CARROT
  7. CAPSICUM AND ONION
  8. ADD GRINDED PASTE
  9. THEN MIX ALL OF THEM
  10. NOW ADD BAKING POWDER,BAKING SODA AND SALT
  11. IF BATTER IS VERY THICK ADD LITTLE WATER
  12. TAKE MOULD AND GREASE IT AND POUR BATTER IN MOULDS
  13. BAKE THEM AT 180 DEGREE FOR 25 MIN.
  14. OUR SAVOURY VEGETABLE SEMOLINA CAKES ARE READY
  15. BUTTER THEM AND SPRINKLE FLAKES
  16. SERVE HOT WITH SAUCE

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Healthy cake.

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