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Daal tadka

May-03-2018
Chandu Pugalia
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daal tadka RECIPE

Very delicious and yummy dhaba style daal tadka served with phulka and salad.i hope you all like this

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup mix boil daal(moong,arhar and moong chilka)
  2. 1 tbsp ghee
  3. 1 chopped onion
  4. 1 chopped tomato
  5. 1 green chilli
  6. 4 garlic cloves
  7. coriander leaves
  8. 1 tsp jeera
  9. 1/2 tsp mustard seeds
  10. 1/2 tsp hing
  11. 5 curry leaves
  12. 1 red dry chilli
  13. salt as per taste
  14. 1 tsp red chilli powder
  15. 1/2 tsp haldi
  16. 1 tsp coriander powder
  17. 1 tsp amchur powder
  18. 1 tsp garam masala
  19. 1 lemon juice

Instructions

  1. HEAT GHEE IN PAN
  2. ADF HING ,RAI AND JEERA WHEN THEY SPLUTTER ADD ONION AND GARLIC
  3. AND SAUTE THEM
  4. ADD CAPPSICUM AND CARROT
  5. AND GREEN CHILLI
  6. COOK THEM AND ADD TOMATO COOK TOMATO TILL MUSSHY
  7. ADD CHILLI POWDER,HALDI AND SALT
  8. ADD CORIANDER POWDERAND AMCHUR POWDER
  9. ADD GARAM MASALA AND MIX ALL OF THEM.WHEN MASALA COOKED
  10. ADD DAAL IN IT AND MIX
  11. COOK FOR 2 BOIL
  12. ADD CORIANDER LEAVES
  13. OUR TADKA DAAL IS READY TO SERVE
  14. SERVE WITH ROTI, PHULKA AND SALAD

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Simple yet delicious.

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