Name: Paneer in Hot Garlic Sauce recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Garlic chopped 8-10 cloves; Cottage cheese cut into 1 inch cubes; Oil 2 tablespoond; Soya sauce 1 table spoon; Vinegar 1 tbsp; 3 tbsp Cornflour mixed with 1/2 cup water; Black pepper powder 1/2 tsp; Salt to taste; Onion 2 medium, sliced; Green capcicum 1 medium cut into chunks.; Water 1/2 cup; Red chilli sauce 2 tablespoon; Dried red chillies 3

Ingredients Serving: 4

Garlic chopped 8-10 cloves
Cottage cheese cut into 1 inch cubes
Oil 2 tablespoond
Soya sauce 1 table spoon
Vinegar 1 tbsp
3 tbsp Cornflour mixed with 1/2 cup water
Black pepper powder 1/2 tsp
Salt to taste
Onion 2 medium, sliced
Green capcicum 1 medium cut into chunks.
Water 1/2 cup
Red chilli sauce 2 tablespoon
Dried red chillies 3

Instructions

HEAT 2 TBSP OIL IN A NON-STICK WOK.
BREAK 3 DRIED RED CHILLIES INTO 4 PIECES & REMOVE SEEDS.
ADD TO THE OIL IN THE WOK.
ADD 5 CHOPPED GARLIC & SAUTE TILL FRAGRANT.
ADD 2 MEDIUM SLICED ONIONS& SAUTE.
ADD 1 GREEN CAPCICUM MEDIUM CUT INTO CHUNKS.
ADD 250 GMS PANEER CUT INTO 1 INCH CUBES, TOSS ON HIGH HEAT.
IN A GRINDER ADD 5 GARLIC CLOVES, 2 DRIED RED CHILLI, 1 TSP SUGAR, 2 TBSP WATER, & MAKE A PASTE.
LIKE THIS.
ADD GARLIC CHILLI PASTE, & 2 TBSP RED CHILLI SAUCE.
ADD 3/4 WATER
MIX AND BOIL.
ADD 1 TSP SOYA SAUCE, SALT TO TASTE, 1 /2 TSP BLACK PEPPER POWDER.
MIX WELL.
IN A BOWL ADD 3 TBSP CORNFLOUR & 1/2 CUP WATER, MIX WELL.
ADD CORNFLOUR MIXTURE AND MIX WELL.
COOK TILL IT THICKENS.
ADD 1 TBSP VINEGAR AND MIX WELL.
SERVE HOT.

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