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Kabuli Chana chili

May-05-2018
Swapna Sunil
480 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kabuli Chana chili RECIPE

Look no further for the ultimate, an easy munching recipe for everyone's hanker is here ! Kabuli chana chili is a protein packed,flavour bursting,quick fix treat and an ultimate sharing option for a casual night with friends/family. Though the make, sounds similar to chili paneer and chili potato, the addition of kabuli chana allures one, by its looks and versatile flavor. Canned chickpeas can be substituted to soaked and boiled chana that saves the time and eases the process.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. 1 cup : Kabuli chana(Soaked and boiled)
  2. 4 tbsp : Corn flour
  3. Oil for deep frying chana
  4. 1 tbsp : Oil
  5. 1 tbsp : Chopped Garlic
  6. 1/4 cup : Chopped Onions
  7. 2 tbsp : Chopped Scallions(White part)
  8. 2 tbsp : Chopped Yellow pepper
  9. 2 tbsp : Chopped Red pepper
  10. 1 tsp : Salt
  11. 1 tbsp : Soy sauce
  12. 1 tbsp : Vinegar
  13. 1 tsp : Sugar
  14. 2 tbsp : Red chilli sauce
  15. 2 tsp : Corn flour
  16. 1/4 cup : water
  17. 2 tbsp : Ketchup
  18. 1 tsp : White pepper powder
  19. 2 tbsp : Chopped scallions (green part)
  20. 1 tsp : White sesame seeds for garnish (optional)

Instructions

  1. WASH AND SOAK 1CUP KABULI CHANA OVERNIGHT.BOIL ADDING A TEASPOON OF SALT UNTIL SOFT AND SET READY.
  2. TAKE THE BOILED & DRAINED CHANA IN A BOWL. SPRINKLE 2TBSP CORN FLOUR.
  3. TOSS THE CHANA SO THAT THE CORN FLOUR COATS WELL.
  4. ADD REMAINING TWO TABLESPOONS CORN FLOUR.
  5. TOSS AGAIN TO ENSURE EQUAL COATING AS THIS HELPS IN ATTAINING CRISPY CHANA ONCE FRIED.
  6. HEAT OIL IN A PAN FOR FRYING.ADD THE CORN FLOUR COATED CHANA TO HOT OIL WITH A SPOON.
  7. FRY THE CHANA ON HIGH HEAT WITHOUT STIRRING.
  8. ONCE FRIED UNTIL CRISP REMOVE THEM TO A PAPER TOWEL LINED PLATE.SIMILARLY REPEAT AND FRY THE REST.
  9. TO A SAUCE PAN ADD 2 TBSP OF OIL AND HEAT ON MEDIUM.
  10. ONCE OIL IS HOT ADD A TBSP OF CHOPPED GARLIC AND SAUTE UNTIL AROMATIC.
  11. LATER ADD 1/4CUP OF CHOPPED ONIONS AND 2TBSP OF SCALLIONS(ONLY THE WHITE PART)AND SAUTE FOR A MINUTE
  12. NEXT STIR IN 2TBSP OF EACH, CHOPPED YELLOW AND RED PEPPERS.
  13. STIR AND SIMMER FOR A MINUTE UNTIL THEY SOFTEN A BIT.
  14. NOW ADD A TSP OF SALT OR TO TASTE.
  15. FOLLOWED BY 1TBSP SOY SAUCE,1TBSP VINEGAR AND A TSP SUGAR.
  16. NEXT STIR IN 2TBSP OF RED CHILLI SAUCE.
  17. STIR WELL AND SIMMER FOR A MINUTE.
  18. PREPARE A SLURRY OF 2 TSP CORN FLOUR AND 1/4 CUP WATER. ADD IT TO THE PAN.STIR WELL TO COMBINE.
  19. NOW SQUEEZE IN COUPLE OF TBSP OF KETCHUP AND SPRINKLE A TSP OF POWDERED WHITE PEPPER.
  20. MIX WELL AND COOK UNTIL SLIGHTLY THICK.
  21. ADD THE FRIED CRISPY KABULI CHANA.
  22. MIX WELL TO COMBINE, THE FRIED CHANA WITH PREPARED CHILLI.
  23. ONCE ITS COMBINED SIMMER FOR A MINUTE AND SPRINKLE SOME CHOPPED SCALLIONS.TURN OFF THE HEAT.

Reviews (2)  

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Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Thanks for sharing this recipe.

Ashu Chadha
May-05-2018
Ashu Chadha   May-05-2018

I will also try it

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