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Mint veggies dal bath

May-06-2018
Divya Konduri
60 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mint veggies dal bath RECIPE

This is a recipe of a delicious one pot meal made with dal and loads of veggies.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 8

  1. 1/2 kg rice
  2. 1 cup chopped vegetables [potatoes, tomatoes, carrot,chili,onions]
  3. 1 cup mint, coriander
  4. 1 cup soaked mutter, chanadol, peanuts

Instructions

  1. HEAT IN VESSEL POUR GHEE ADD MUSTARDS,JERA , CHILLI SLICES,ONION SLICES FRI AS TRANSPARENT ADD GINGER GARLIC PASTE
  2. ADD MINT LEAVES, CORIANDER LEAVES FRI AS IT GETS NICE AROMA
  3. ADD CHOPPED CARROTS, POTATOES, TOMATO,SOAKED CHAL DAL, PEANUTS,MUTTER..POUR WATER LIKE 1:2 RICE FOR WATER ADD SALT COOK TIL 15 MIN
  4. REMOVE LID CHECK IT ONCE FOR RICE
  5. TAKE DEEP BOWL GREASE GHEE FIL RICE TURN INTO A SERVING PLATE..GARNISH WITH GHEE N MINT LEAVES..READY TO SERVE

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