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Pasta in Red-Bellpepper Tomato Sauce

May-07-2018
Ruchi sharma
10 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pasta in Red-Bellpepper Tomato Sauce RECIPE

This sauce is full of flavour,quick and easy to prepare.Can call vegetable sauce as there is vegetables and olive oli in it.My kids loved this delicious and beautiful sauce so much.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Italian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Ingredients fo making Bell -Pepper Tomato Sauce:-
  2. Chopped bell pepper 2 cup
  3. Chopped tomatoes. 2 cup
  4. Olive oil 1Tbsp
  5. Onion Powder 1/2 Tsp
  6. Garlic powder 1/2 Tsp
  7. Black pepper Powder 1Tsp
  8. Salt 1Tsp
  9. Fresh basil leaves 4-5 No.
  10. Ingredients for making pasta :-
  11. Pasta uncooked 2cup
  12. Water as required to cook pasta
  13. Salt 2Tsp (1Tsp +1Tsp divided)
  14. Dyr oregano 1tsp
  15. Dry parsely 1tsp
  16. Olive oil 1Tbsp
  17. Minced garlic 2 Tsp
  18. Chopped yellow pepper 1/4 Cup
  19. Chopped Green Pepper 1/4 Cup
  20. Black pepper powder 1Tsp
  21. Fresh basil leaves for garnishing. 3No.

Instructions

  1. HEAT A PAN AND ADD 1TBSP OF OLIVE OIL .ADD 2CUPS OF CHOPPED RED BELLPEPPER TO HOT OIL.
  2. ADD 2CUPS OF DICED TOMATOES.
  3. ADD 1TSP FRESHLY GROUND BLACK PEPPER,1TSP SALT AND MIX WELL.
  4. COVER THE PAN AND COOK FOR 20-25 MINUTES ON MEDIUM TO LOW HEAT.
  5. STIR IN BETWEEN .
  6. ADD1/2TSP ONION, 1/2TSP GARLIC POWDER ,4-5 FRESH BASIL LEAVES AND COOK UNCOVERED FOR FEW MINUTES.
  7. MIXTURE IS DRY, NOW TURN OFF HEAT AND LET THE MIXTURE COOL DOWN COMPLETELY.
  8. GRIND THE MIXTURE IN A GRINDER TO MAKE A SMOOTH PUREE.
  9. TRANSFER SAUCE INTO A BOWL AND KEEP ASIDE.
  10. BOIL THE WATER WITH 1TSP ON SALT
  11. ADD 2 CUP PASTA TO THE BOILING WATER AND COOK UNTIL DONE APPROXIMATELY 8-10 MINUTES.
  12. PASTA IS DONE.RESERVE SMALL QUANTITY OF PASTA WATER FOR LATER USE.
  13. DRAIN THE WATER AND ADD 1TSP OF OLIVE OIL TO COOKED PASTA .
  14. HEAT A PAN ADD 1TBSP OF OIL ,ADD 2TSP MINCED GARLIC TO HOT OIL.
  15. ADD 1/4 CUP YELLOW PEPPER AND 1/4 CUP GREEN PEPPER ,SAUTE FOR FEW MINUTES.
  16. ADD 1/2 CUP TOMATO -BELLPEPPER SAUCE AND MIX WELL.
  17. ADD COOKED PASTA TO THE SAUCE, 1TSP DRY OREGANO AND 1TSP DRY PARSELY .
  18. ADD 1TSP BLACK PEPPER POWDER AND 1TSP SALT.MIX GENTLY UNTIL PASTA IS WELL COATED WITH SAUCE.
  19. ADD 2TBSP RESEVRED PASTA WATER AND MIX WELL.TURN OFF THE FLAME.
  20. GARNISH WITH FRESH BASIL LEAVES.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Deliciously amazing!

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