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Traditional katta metta mint achar

May-07-2018
Divya Konduri
60 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Traditional katta metta mint achar RECIPE

Very nice taste ...it can preserve (refrigerator)

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Side Dishes
  • Egg Free

Ingredients Serving: 10

  1. 1 bunch mint leaves
  2. 100 gms lol mirchi,
  3. 1 tsp methi,jera, mustard seeds,udak dall
  4. 1/2 cup tamarind,ghude,
  5. 1 tsp salt,5 garlic petals

Instructions

  1. LOL MIRCHI, MUSTARD,JERA,METHI,UDAK DALL
  2. HEAT IN A CADAI POUR 1 TSP OIL PUT ALL INGREDIENTS FRI IT,ADD ASFEOATADA
  3. TRANSFER INTO A MIXY JAR
  4. SAME CADAI PUT FRESH MINT LEAVES
  5. FRI TILL LEAVES SHOULD SOFTENING
  6. GRIND IT ALL,ADD COOKED MINT LEAVES,TAMARIND (SOAKED IN 10 MIN )GHUDE
  7. ADD JERA, GARLIC,SALT
  8. MAKE FINE PASTE, TRANSFER INTO A BOWL
  9. ADD TADAKA ON TO THIS ACHAR

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Such an amazing achar.

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