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Khatte Meethe Baingan

May-07-2018
Shilpa gupta
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Khatte Meethe Baingan RECIPE

Baby brinjals cooked with sweet and tangy onion tomato based gravy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. 250 gms Baby brinjals
  2. Salt 1 tesp
  3. Red chilli powder 1/2 tesp
  4. Coriander powder 1 tesp
  5. Chat masala 1 tesp
  6. Ghee 1 tbsp
  7. Cumin seeds 1 tesp
  8. Fennel seeds 3/4 tesp
  9. 3 onions
  10. 2 tomatoes
  11. 2 green chilies
  12. 1 tbsp tamarind pulp
  13. 2 tbsp sugar
  14. 1 tesp garam masala
  15. 1 tbsp green coriander leaves

Instructions

  1. MIX TOGETHER 1/2 TSP SALT, 1 TSP EACH OF RED CHILLI, CORIANDER & CHAT MASALA POWDERS
  2. MAKE 2 SLITS TO DIVIDE 250 GMS BABY BRINJALS INTO QUARTERS LIKE THIS
  3. FILL THE MIXED SPICE POWDER THROUGH THE SLITS, SET ASIDE
  4. HEAT 1 TBSP GHEE, ADD 1 TSP CUMIN SEEDS, 3/4 TSP FENNEL SEEDS
  5. ADD 2 FINELY CHOPPED ONIONS, SAUTE UNTIL GOLDEN BROWN
  6. ADD 2 CHOPPED TOMATOES, 1/2 TSP SALT, 2 CHOPPED GREEN CHILLIES
  7. COVER & COOK ON LOW HEAT FOR 3-4 MINS TILL SOFT
  8. ADD THE STUFFED BRINJALS, MIX, COVER & COOK FOR 5 MINS
  9. ADD 1/4 CUP WATER, COVER & COOK FOR 6-8 MINS
  10. ADD 1 TBSP TAMARIND PULP, 2 TBSP SUGAR, COOK FOR 2-3 MINS
  11. SPRINKLE 1 TSP GARAM MASALA, 1 TBSP CHOPPED FRESH CORIANDER, TAKE OFF HEAT
  12. SERVE HOT

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Nice one.

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