Name: Cabbage sesame Kofta gravy ( Koftas in appe pan ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: For the kofta :; Shredded cabbage 1 large cup; Onion finely chopped 1/2 cup; Salt; Turmeric powder 1/2 teaspoon; Coriander powder 1 teaspoon; Red chilli powder 1 teaspoon; Black Pepper powder 1/2 teaspoon; Besan flour 5 tablespoons; Ginger garlic paste 1/2 teaspoon; White sesame seeds 2 tablespoons; Yogurt 3 tablespoons; water 1/4 cup; Ghee for shallow frying; For the gravy masala :; Garlic fat pods 5; Cumin seeds 1 teaspoon; Caraway seeds 1/2 teaspoon; Onions medium 4 chopped; Tomatoes ripe medium 3 chopped; Water to grind; white sesame seeds 3 tablespoons; Other Ingredients :; Ghee 3 tablespoons; Turmeric powder 1/4 teaspoon; Coriander powder 1/4 - 1/2 teaspoon; Red chilli powder 1 teaspoon; Salt; Cashews 12 chopped; Cilantros chopped

Ingredients Serving: 5

For the kofta :
Shredded cabbage 1 large cup
Onion finely chopped 1/2 cup
Salt
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Black Pepper powder 1/2 teaspoon
Besan flour 5 tablespoons
Ginger garlic paste 1/2 teaspoon
White sesame seeds 2 tablespoons
Yogurt 3 tablespoons
water 1/4 cup
Ghee for shallow frying
For the gravy masala :
Garlic fat pods 5
Cumin seeds 1 teaspoon
Caraway seeds 1/2 teaspoon
Onions medium 4 chopped
Tomatoes ripe medium 3 chopped
Water to grind
white sesame seeds 3 tablespoons
Other Ingredients :
Ghee 3 tablespoons
Turmeric powder 1/4 teaspoon
Coriander powder 1/4 - 1/2 teaspoon
Red chilli powder 1 teaspoon
Salt
Cashews 12 chopped
Cilantros chopped

Instructions

Add 1 large cup shredded cabbage .
Add 1/2 cup finely chopped onions .
Add 5 tablespoons Besan flour .
Add salt and mix .
Add 1/2 teaspoon turmeric powder , 1 teaspoon coriander powder , 1/2 teaspoon black pepper powder.
Add 1 .5 teaspoon red chilli powder .
Add 2 tablespoons white sesame seeds , 1 /2 teaspoon ginger garlic paste.
Add 3 tablespoons yogurt . Mix all together to a tight batter consistency .Refrigerate for 20 mins.
In a blender , take 5 fat garlic pods , 1 teaspoon cumin seeds , 1/2 teaspoon caraway seeds .
Add 4 medium onions roughly chopped .
Add 3 ripe medium tomatoes chopped.
Add 3 tablespoons white sesame seeds .
Add 4 green cardamom. Add little water and grind to a smooth masala paste.
Take the batter out . Heat ghee in appe pan . Pour 1 tablespoon batter in every pit .
Fry both the sides in medium heat .
Golden brown cabbage koftas are ready . Keep aside .
Heat 3 tablespoons ghee in a wok .
Pour the ground masala paste to the hot ghee and keep stirring till it’s cooked .
Add salt for the curry .
Add 1/4 teaspoon turmeric powder .
Add 1 teaspoon chilli powder .
Add 1/4 coriander powder .
Allow the gravy to boil , thicken .
Then add the fried koftas to the gravy .
Simmer and cook for 5 minutes in low heat . Add cashews . Garnish with cilantros .
Cabbage sesame kofta gravy is ready to serve .

Similar Recipes