Home / Videos / Imli kae phool

643
3
5(1)
0

Imli kae phool

May-07-2018
Rakhi Bhagat
60 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Imli kae phool RECIPE

This flowers curry is usually made in summers...it has many health benefits...

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. One cup toor daal
  2. 200 gms tamarind flowers
  3. Three onions finely chopped
  4. oil
  5. jeera
  6. Rai
  7. 2 tsp red chilli powder
  8. 1 tsp turmeric powder
  9. 1/4 tap garam masala
  10. 1 tsp green chilli paste
  11. 1 tsp ginger garlic paste
  12. salt

Instructions

  1. FIRSTLY BOIL ONE CUP OF TOOR DAL(PIGEON EYES DAAL) IN OPEN PAN
  2. SEE THAT DAAL IS SEMI COOKED..JUST PRESS THE DAAL N CHECK...IF ITS COOKED PROPERLY.
  3. DRAIN THE EXTRA WATER FROM DAAL N KEEP ASIDE.
  4. WASH THE FLOWERS OF TAMARIND PROPERLY TWICE WITH CLEAN WATER .
  5. NOW BOIL THE FLOWERS FOR TWO MINUTES
  6. SEE THAT THE COLOUR OF FLOWERS CHANGE FROM GREEN TO RED
  7. DRAIN ALL THE WATER FROM THE FLOWERS
  8. WASH THE FLOWERS IN COLD WATER TWICE TO REMOVE EXTRA SOURNESS FROM IT
  9. HEAT A PAN...ADD ONE TSP RAI,ONE TSP JEERA AND THREE FINELY CHOPPED ONION...
  10. FRY IT TILL ONION TURNS BROWN IN COLOUR..
  11. ADD ONE TSP GREEN CHILLI PASTE,ONE TSP GINGER GARLIC PASTE
  12. SAUTE FOR FEW MIN...
  13. ADD 2 TSP RED CHILLI POWDER,1TSP HALDI POWDER N SAUTE FOR FEW MINUTES..
  14. ADD 1/4 TSP GARAM MASALA , HALF COOKED DAAL,BOILED TAMARIND FLOWERS
  15. ADD SALT N COOK FOR FEW MIN.SERVE IT WITH CHAPATIS,RICE.ETC.. N BEAT THE SUMMER HEAT N MANY DISEASES

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE