Name: Gujrati Bhinda ni kadhi recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ladies finger 250 gms; Buttermilk 3 cups; Gram flour 2 tbsp; Oil 1 tbsp; Ghee 1 tbsp; Mustard seeds 1/2 tsp; Cumin seeds 1/2 tsp; Fenugreek seeds 8 to 10; Curry leaves 1 sprig; Dry red chillies 2; Asafetida 1 /4 tsp; Sugar 2 tbsp; Salt to taste; Coriander to garnish

ABOUT Gujrati Bhinda ni kadhi RECIPE

This is a yoghurt based curry made with stir fried ladies finger and some simple spices.

Ingredients Serving: 4

Ladies finger 250 gms
Buttermilk 3 cups
Gram flour 2 tbsp
Oil 1 tbsp
Ghee 1 tbsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Fenugreek seeds 8 to 10
Curry leaves 1 sprig
Dry red chillies 2
Asafetida 1 /4 tsp
Sugar 2 tbsp
Salt to taste
Coriander to garnish

Instructions

TAKE A TBSP OF OIL IN A PAN.
WHEN OIL HEATS UP ADD WASHED,DRIED AND CHOPPED LADIES FINGERS(1 INCH PIECES).
ADD SALT AND SAUTE UNCOVERED ON LOW FLAME.
ADD 2 TBSP GRAM FLOUR TO 3 CUPS OF BUTTERMILK AND BLEND TO FORM SMOOTH BATTER.
TAKE A TBSP OF GHEE IN ANOTHER PAN.
ADD 1/2 TSP MUSTARD SEEDS AND 8 TO 10 FENUGREEK SEEDS.
WHEN MUSTARD SEEDS SPLUTTER ADD 1/2 TSP CUMIN SEEDS,SOME CURRY LEAVES,2 DRIED RED CHILLIES AND A PINCH OF ASAFETIDA.
KEEP GAS ON SLOW AND POUR THE BUTTERMILK AND BESAN BATTER.KEEP STIRRING.
ADD SALT TO TASTE AND 1/2 TSP GRATED GINGER.
ADD 2 TBSP OF SUGAR.LET THE KADHI SIMMER TILL 10 TO 12 MINUTES.IF NEEDED ADD MORE WATER TO ADJUST CONSISTENCY.
JUST BEFORE SERVING ADD THE STIR FRIED LADIES FINGER AND SIMMER FOR 5 MINUTES.

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