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Sour n seasonal imali pathas dall

May-07-2018
Divya Konduri
60 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sour n seasonal imali pathas dall RECIPE

This is a delicious dal that can be made quickly, that can be served with rice or roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Basic recipe
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. 1/4 kg tuvar doll
  2. 1/4 kg imali leaves
  3. 1 tsp salt,chili powder
  4. 4 green chili slices,5 garlic petals
  5. 1/4 tsp asfeoatada,haldi

Instructions

  1. TUVAR DALL KEEP AT PRESSURE COOKER ALLOW TO COOK 4 VISSLES MAKE PASTE,CLEAN N WASHED THE IMALI LEAVES
  2. ADD TADAKA
  3. ONCE GARLIC,LOL MIRCHI FRIED,THEN ADD GREEN CHILIES ,ONION SLICES,,
  4. ADD ASFEOATADA,HALDI
  5. ONIONS SHOULD TRANSPARENT ,ADD IMALI LEAVES
  6. COOKED TILL IMALI LEAVES SHOULD SOFT,,ADD COOKED DALL PASTE
  7. POUR SOME WATER,ADD CHILI POWDER,SALT KERP BOILING..ONCE FORM NICE TEXTURE AFTER READY TO SERVE

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

I will surely try this.

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