Home / Videos / Ripen Wild Mangoes Menaskai

752
2
5.0(1)
2

Ripen Wild Mangoes Menaskai

May-08-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ripen Wild Mangoes Menaskai RECIPE

Ripen wild mangoes menaskai or curry is tangy, spicy and sweetish. It is an authentic and seasonable curry.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Ripe wild mangoes 5-6
  2. Water 1/2 ltr
  3. Salt to taste
  4. Jaggery 1/2 cup
  5. Urad dal 2 tsp
  6. Coriander seeds 2 tsp
  7. Jeera 1 tsp
  8. Cooking oil /coconut oil 3 tsp
  9. Black sesame 4-5 tsp
  10. Red chilli 2-4
  11. Turmeric powder 1/4 tsp
  12. Tamarind 1/4 lemon sized
  13. Grated coconut 1 cup
  14. For seasoning..
  15. Mustard seeds 1 tsp
  16. Red chilli 1
  17. Curry leaves few
  18. Cooking oil 1 tsp

Instructions

  1. WASH, PEEL AND SQUEEZE THE MANGO SKINS, COLLECT THE JUICE
  2. ADD SOME WATER, SALT TO TASTE, COVER AND COOK WITH MANGO SEEDS
  3. IN THE MEANTIME HEAT OIL
  4. FRY URAD DAL, CORIANDER SEEDS, JEERA, RED CHILLI, BLACK SESAME IN LOW FLAME TILL GOOD AROMA
  5. ADD TURMERIC POWDER AND SAUTE, TURN OFF THE FLAME
  6. GRIND SMOOTHLY FRIED INGREDIENTS, GRATED COCONUT, TAMARIND BY ADDING SUFFICIENT WATER
  7. CHECK THE COOKNESS, ADD JAGGERY
  8. AFTER DISSOLVE OF JAGGERY ADD GROUND MASALA
  9. IF NECESSARY ADD SOME WATER
  10. MIX WELL, BRING IT TO BOIL
  11. ALLOW IT TO BOIL FINELY IN SIMMER
  12. COOK UNTIL GRAVY THICKENS SLIGHTLY
  13. SEASONING
  14. ADD SEASONING AND SERVE WITH HOT RICE AND A DOLLOP OF GHEE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE