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Paneer bhurji gravy

May-08-2018
Dr.Kamal Thakkar
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer bhurji gravy RECIPE

Paneer bhurji is normally dry but we love this gravy version of paneer bhurji which is made very simply.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Cottage cheese/Paneer 1 cup
  2. oil 1 tbsp
  3. cumin seeds 1 tsp
  4. Asafetida 1/4 tsp
  5. onion 1 big
  6. tomato 1 big
  7. tomato puree 1 cup
  8. Ginger,garlic,chilli paste 1 tsp
  9. turmeric 1/4 tsp
  10. coriander powder 1 tsp
  11. Red chilli powder 1 tsp
  12. Garam masala 1/2 tsp
  13. Kasoori methi 1/2 tsp
  14. Cream/malai 2 tbsp
  15. salt to taste
  16. Fresh coriander 2 tbsp

Instructions

  1. HEAT A TBSP OIL IN A PAN AND ADD 1 TSP CUMIN SEEDS.
  2. ADD 1/4 TSP ASAFETIDA AND 1 BIG ONION CHOPPED INTO SMALL PIECES.
  3. ADD 1 TSP CRUSHED GINGER GARLIC AND GREEN CHILLI PASTE.SAUTE TILL ONIONS BROWN A LITTLE.
  4. ADD 1 BIG TOMATO CHOPPED INTO SMALL PIECES.
  5. SEASON WITH SALT AND 1/4 TSP TURMERIC.MIX WELL AND COOK FOR 2 MINUTES TILL TOMATOES BECOME MUSHY.
  6. NOW ADD 1 CUP TOMATO PUREE.MIX AND COOK TILL IT RELEASES OIL.
  7. NOW ADD A TSP OF CORIANDER POWDER AND RED CHILLI POWDER.SAUTE FOR A MINUTE.
  8. ADD 2 TBSP BEATEN CREAM AND MIX ON SLOW FLAME.
  9. NOW ADD 1 CUP CRUMBLED COTTAGE CHEESE/PANEER.MIX WELL.
  10. ADD 1/2 A TSP OF KASOORI METHI AND GARAM MASALA .
  11. LASTLY SPRINKLE SOME FRESH CORIANDER LEAVES AND SWITCH OFF THE GAS.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

I will surely try this.

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