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Lauki Kofta Curry

May-10-2018
Abhilasha Gupta
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Lauki Kofta Curry RECIPE

Bottle groun kofta curry is one of the popular kofta curry. In this bottle ground kofta curry recipe, deep fried koftas, (round shaped deep fried spicy dumplings) made of grated bottle ground, gram flour.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 2 tbsp oil
  2. 1 cup tomato puree
  3. 1 cup onion paste
  4. 1 small bottle ground
  5. 1 tsp cumin seeds
  6. Fresh coriander 2 tbsp
  7. Salt to taste
  8. 2 bay leaves
  9. 2 tbsp garlic ginger paste
  10. Garam masala 1 tsp
  11. Kashmiri mirch 1 tsp
  12. Gram flour 1 cup
  13. Turmeric powder 1 tsp
  14. Red chilli powder 1 tsp
  15. Corriender powder 2 tsp

Instructions

  1. PEEL 1 SMALL BOTTLEGOURD
  2. GRATE THE BOTTLEGOURD, SQUEEZE OUT THE EXCESS WATER
  3. ADD 1 TSP EACH OF CUMIN SEEDS, RED CHILL & TURMERIC POWDER
  4. ADD SALT TO TASTE, 1 CUP GRAM FLOUR, MIX WELL
  5. MAKE A THICK DOUGH LIKE THIS, DEEP FRY SMALL BALLS OF DOUGH IN HOT OIL
  6. FRY TILL GOLDEN BROWN & CRISP ALL OVER
  7. KOFTAS ARE READY, TAKE OFF HEAT & SET ASIDE
  8. HEAT 2 TBSP OIL, ADD 2 BAY LEAVES, 1 TSP CUMIN SEEDS, 1 TSP GINGER-GARLIC PASTE, SAUTE
  9. ADD 1 CUP ONION PASTE, SAUTE TILL GOLDEN BROWN
  10. ADD 1 TSP EACH OF TURMERIC, CORIANDER, RED CHILLI & GARAM MASALA POWDERS
  11. ADD 1 TSP KASHMIRI MIRCH POWDER, 1 CUP TOMATO PUREE, SAUTE ON MEDIUM HEAT TILL THE MASALA LEAVES OIL
  12. ADD 4 CUPS OF WATER
  13. ADD SALT TO TASTE, THE FRIED KOFTAS
  14. COVER & COOK FOR 5-10 MINS
  15. SPRINKLE 2 TBSP CHOPPED FRESH CORIANDER
  16. SERVE HOT

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Yummilicious.

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