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Arbi Masala

May-10-2018
Neha Paliwal
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Arbi Masala RECIPE

Arbi is the most common vegetable available during summers.As there are so many variations in making Arbi. Some like to have it in simple boiled form with the Tadka of heeng and carom seeds or some people just deep fry them with dry masalas! As i'am a little chatpati type of person so i have made this arbi tangy,spicy as well as tasty. Cutting arbi is a little fussy work as sometimes it causes irritation and itching on hands,so better to apply some coconut oil in your hands while peeling and cutting the arbi.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Arbi - 1/2 kg
  2. onions Chopped - 2 medium sized
  3. tomatoes grind them first - 3 medium sized
  4. garlic Cloves - 4 to 5(Finely chopped)
  5. Green chilies chopped - 2 to 3 (optional)
  6. salt as per taste
  7. Sugar- 1/2 tsp
  8. Red chili powder - 1 tsp
  9. cumin seeds - 1 tsp
  10. coriander powder - 1 tsp
  11. Mango powder - 2 tsp
  12. oil for frying

Instructions

  1. TAKE 500 GMS COLCASSIA /ARBI, WASH, PEEL & CUT INTO THIN SLICES
  2. DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP, SET ASIDE
  3. HEAT 2 TBSP OIL, FRY 2 SLICED ONIONS, 2 GREEN CHILIES, 6 -7 GARLIC CLOVES & 1 TSP CUMIN SEEDS
  4. ADD THE PASTE OF 3 TOMATOES, SAUTE TILL THE MASALA LEAVES OIL
  5. ADD TURMERIC, CORIANDER, RED CHILLI, AMCHUR POWDERS, SALT TO TASTE, 1/4 TSP SUGAR, MIX
  6. ADD THE FRIED ARBI, MIX & SAUTE FOR 2 MINS, SERVE HOT

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Simply awesome.

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