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Paneer Bhurji Gravy

May-10-2018
Dr.Kamal Thakkar
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Bhurji Gravy RECIPE

Paneer bhurji is normally dry but we love this gravy version of paneer bhurji which is made very simply.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Cottage cheese/Paneer 1 cup
  2. oil 1 tbsp
  3. cumin seeds 1 tsp
  4. Asafetida 1/4 tsp
  5. onion 1 big
  6. tomato 1 big
  7. tomato puree 1 cup
  8. Ginger,garlic,chilli paste 1 tsp
  9. turmeric 1/4 tsp
  10. coriander powder 1 tsp
  11. Red chilli powder 1 tsp
  12. Garam masala 1/2 tsp
  13. Kasoori methi 1/2 tsp
  14. Cream/malai 2 tbsp
  15. salt to taste
  16. Fresh coriander 2 tbsp

Instructions

  1. HEAT 1 TBSP OIL, ADD 1 TSP CUMIN SEEDS
  2. ADD 1/4 TSP ASAFOETIDA, 1 CHOPPED ONION, SAUTE
  3. ADD 1 TSP GINGER-GARLIC-GREEN CHILLI PASTE, SAUTE TILL BROWN
  4. ADD 1 CHOPPED
  5. ADD 1 CHOPPED TOMATO, SALT, 1/4 TSP TURMERIC, MIX & COOK TILL SOFT
  6. ADD 1 CUP TOMATO PUREE, COOK TILL THE MASALA LEAVES OIL
  7. ADD 1 TSP EACH OF CORIANDER & RED CHILLI POWDERS, SAUTE FOR 1 MINUTE
  8. ADD 2 TBSP BEATEN CREAM, MIX ON SLOW HEAT
  9. ADD 1 CUP CRUMBLED COTTAGE CHEESE, STIR IN GENTLY
  10. ADD 1/2 EACH OF KASOORI METHI & GARAM MASALA
  11. ADD SOME CHOPPED FRESH CORIANDER, TAKE OFF HEAT

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