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Veg Fish Curry In Spicy Masturd Gravy

May-11-2018
Archana Srivastav
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Fish Curry In Spicy Masturd Gravy RECIPE

Very good option for vegetarian. Very Healthy , tempting ,easy to make curry .It goes with every thing roti ,rice etc . But i love to eat it with steamed rice only.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup besan
  2. 1tsp chilli powder
  3. 1tsp turneric powder
  4. Salt to taste
  5. Water as required
  6. Panchphoran 1tbsp
  7. Yellow Masturd 2 tbsp
  8. Turmeric powder 1tsp
  9. Red chilli powder 1tsp
  10. Coriander powder 1 tsp
  11. Black pepper 1tsp
  12. Cumin powder 1/2tsp
  13. Mango powder 1 1/2tsp
  14. Chat masala 1tsp
  15. Salt as per taste
  16. Oil 2 tbsp or as required

Instructions

  1. ADD ONE CUP CHICKPEA FLOUR
  2. ADD SALT
  3. RED CHILLI POWDER
  4. TURMERIC POWDER
  5. ADD WATER
  6. MAKE A SMOOTH BATTER
  7. HEAT A GRIDDLE APPLY LITTLE OIL AND POUR A LADDLE FUL BATTER SPREAD LIKE CHILLA IN LOW MEDIUM FLAME
  8. ROLL IT WHEN UPPER LAYER IS UNCOOKED
  9. TAKE IT OFF
  10. MAKE ANOTHER CHILLA
  11. ROOL IT AND TAKE IT OFF IN A PLATE ..(MAKE ALL CHILLA ROLL IN DIFFERENT SIZES )
  12. FOR GRAVY MASALA _ ADD 2 TABLE SPOON YELLOW MUSTARD SEEDS IN A GRINDER
  13. MAKE A SMOOTH POWDER
  14. ADD 12 GARLIC CLOVE
  15. 1TSP CORRIANDER POWDER
  16. ADD 1/2TSP CUMIN AND BLACK PEPPER POWDER
  17. ADD ADD MANGO POWDER
  18. ADD CHILLI POWDER AND TURMERIC POWDER
  19. ADD SOME WATER
  20. GRIND INTO A SMOOTH PASTE
  21. HEAT 2 TBSP OIL ,ADD PANCHPHORAN(CUMIN, FENUGREEK,NIGELLA SEEDS ,BLACK MUSTARD) AND GROUNDED MSALA
  22. SAUTE MASALA FOR 5 MINUTES ADD SOME WATER AND SAUTE ONCE AGAIN
  23. CUT ALL CHILLA INTO BIG AND SMALL PIECES
  24. LIKE THIS
  25. ADD SOME WATER AND SAUTE ONCE AGAIN TILL EVAPORATE ALL WATER
  26. ADD SOME SALT
  27. ADD SOME CHAT MASALA
  28. ADD WATER TO MAKE THIN GRAVY
  29. WHEN GRAVY STARTS BOILING ADD CHILLA PIECES
  30. COVER THE KID AND COOK FOR 10 MINUTES AT LOW FLAME
  31. VEG FISH CURRY IS READY .KEEP ASIDE FOR SOME TIME TO THICKEN GRAVY AS CHILLA ABSORBS WATER

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

I like to have it with boiled rice.

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