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Kashmiri dum aloo

May-12-2018
Neha Sharma
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri dum aloo RECIPE

A delicious dum aloo recipe, a perfect side dish with puri or paratha.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. potatoes 6 boiled
  2. curd 1 cup
  3. Red chilli powder 2 tsp
  4. turmeric powder 1 tsp
  5. coriander powder 2 tsp
  6. cumin seeds 1 tsp
  7. Amchoor powder 1 tsp
  8. Garam masala 1 tsp
  9. oil 1 tbsp
  10. coriander leaves 1 tbsp chopped
  11. Bay leaves 2-3
  12. cinnamon stick 2

Instructions

  1. HEAT OIL CRACKLE CUMIN SEEDS.ADD BAY LEAVES, CINNAMON STICK IN IT AND LET IT CRACKLE
  2. PREPARE A MIX OF RED CHILLI POWDER,TURMERIC POWDER, CORIANDER POWDER ,AMCHOOR POWDER,GARAM MASALA WITH LITTLE WATER.ADD IT TO KADAI.
  3. WITH THE HELP OF FORK PRICK POTATOES
  4. FRY THESE POTATOES IN HOT OIL
  5. ADD WATER IN THE KADAI AND WHEN IT STARTS BOILING PUT POTATOES IN IT
  6. NOW ADD BEATEN CURD IN IT AND LET IT COOK FOR SOME TIME

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Thanks for sharing this recipe.

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