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Bottlegourd -chana daal gravy

May-13-2018
Neha Sharma
8 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bottlegourd -chana daal gravy RECIPE

This is a deliciouc curry , made with bottle gourd and chana dal. This can be served with rice or roti.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Bottlegourd 11/2 cup
  2. Chana daal 1 tbsp
  3. Red chilli powder 11/2 tsp
  4. Coriander powder 1 tsp
  5. Turmeric powder 2 tsp
  6. Oil 1 tbsp
  7. Onions 3
  8. Bay leaves 2
  9. Cinnamon stick 1
  10. Black pepper 3
  11. Cloves 2
  12. Salt to taste

Instructions

  1. TAKE ALL GARAM MASALA AND GRIND ONION TO MAKE A PASTE
  2. HEAT OIL CRACKLE CUMIN SEEDS THEN ROAST ONION TILL BROWN
  3. ADD ALL SPICES AND SALT AND COOK FOR SOME TIME
  4. SEE THE CHANGE IN COLOUR
  5. NOW MASALA IS READY AND DRY
  6. ADD CUT BOTTLEGOURD PIECES IN IT
  7. ADD SOAKED DAAL COOK FOR SOME TIME .ADD WATER AND LET IT COOK TILL 10-15 MINUTES .

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Simple yet delicious.

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