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Dahi chingudi (Spicy prawn yogurt curry)

May-13-2018
Shashwatee Swagatica
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahi chingudi (Spicy prawn yogurt curry) RECIPE

Dahi chingudi is a yogurt based spiced Prawn Curry. This combination of prawn and yogurt will simply blow your mind. This spicy prawn yogurt curry or dahi chingudi in Odia, is a recipe you would yearn for. A must try for prawn lovers. It’s flavourful, healthy and tastes delicious with steamed rice. Prawn yogurt curry can be enjoyed with bread, naan, roti, paratha too. If you are planning to have more gravy, then add water after cooking the spices.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Prawn 300gm
  2. Potato 2 no cut in big slices (optional)
  3. Turmeric powder 1 tsp
  4. Coriander powder 1tsp
  5. Cumin powder 1tsp
  6. Red chilli powder 1tsp
  7. Thick curd 1/2cup
  8. Bayleaf 2
  9. Panch phoron 1 tsp
  10. Mustard oil 4tbsp
  11. Salt as per taste
  12. Panch phoron 1 tsp
  13. Chopped coriander leaves for garnishing
  14. For masala paste -
  15. Cinnamon 1 "
  16. Black Cardamom 1
  17. Green cardamom 4
  18. Cloves 4
  19. Black pepper corn 5
  20. Onion 1 chopped
  21. Ginger 1"chopped
  22. Garlic 5cloves
  23. Green chilli 2-3 chopped or more according to taste

Instructions

  1. ADD MUSTARD OIL IN A PAN.
  2. ADD CINNAMON, BLACK CARDAMOM, GREEN CARDAMOM, CLOVES, PEPPERCORN.
  3. ADD CHOPPED ONION,
  4. GINGER GARLIC,
  5. GREEN CHILLI.
  6. SAUTE FOR A MINUTE.
  7. ADD TOMATOES.
  8. SAUTE FOR 2MINS.
  9. HEAT MUSTARD OIL IN THE SAME PAN.
  10. ADD POTATOES.
  11. ADD SALT AND TURMERIC POWDER.
  12. FRY TILL BROWN SPOTS APPEAR ON ALL THE SIDES AND TAKE OUT.
  13. IN THE SAME OIL FRY PRAWNS TOO.
  14. FLIP AND FRY.
  15. TAKE OUT WHEN DONE.
  16. IF REQUIRED ADD 1TBSP OIL IN THE SAME PAN, ADD BAY LEAVES AND PANCH PHORON.
  17. SAUTE FOR FEW SECONDS.
  18. ADD PREPARED MASALA PASTE.
  19. MIX.
  20. ADD LITTLE WATER.
  21. MIX WELL.
  22. WHEN OIL LEAVES THE PAN SIDES, SIMMER THE FLAME AND ADD THE WHISKED CURD.
  23. STIR CONTINUOUSLY.
  24. ADD 1CUP WATER AND MIX WELL.
  25. WHEN OIL LEAVES THE PAN, ADD THE FRIED PRAWNS AND POTATOES.
  26. MIX WELL.
  27. ADD 1-1/2CUP WATER.
  28. COOK COVERED FOR 12-15MINS.
  29. FINALLY GARNISH WITH CHOPPED CORIANDER LEAVES AND SWITCH OFF.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Simply awesome.

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