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Mattar and paneer kofta in makhni gravy

May-14-2018
Shashwatee Swagatica
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mattar and paneer kofta in makhni gravy RECIPE

A rich delicious matar paneer koftas in simple yet flavorful gravy dish.This recipe is a glamorized version of our simple Matar paneer.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Peas 1cup
  2. Potato 1boiled and mashed
  3. Cornflour 2tbsp
  4. Red chilli powder 1tsp
  5. Paneer 1/2cup
  6. Cardamom powder 1 tsp
  7. Salt as per taste
  8. For gravy-
  9. Tomato 3 chopped
  10. Ginger 1"chopped
  11. Garlic 4cloves
  12. Green cardamom 4
  13. Mace 1
  14. Butter 1/4cup
  15. Kasuri methi powder 1tsp
  16. Honey 1tbsp
  17. Cream 3tbsp
  18. Garam masala powder 1tsp
  19. Salt as per taste

Instructions

  1. BOIL PEAS.
  2. ADD MASHED POTATOES,
  3. CORNFLOUR,
  4. SALT,
  5. RED CHILLI POWDER
  6. MIX WELL.
  7. MAKE A DOUGH.
  8. KEEP ASIDE.
  9. MIX.
  10. MAKE SMALL BALLS.
  11. TAKE SMALL AMOUNT OF PEAS DOUGH, FLATTEN IT AND STUFF THE PANEER BALL.
  12. NOW SHAPE IT AS A BALL
  13. DEEP FRY THE KOFTAS IN OIL ON MEDIUM HEAT TILL IT TURNS CRISPY FROM OUTSIDE.
  14. STRAIN AND KEEP ASIDE.
  15. FOR PREPARING GRAVY, HEAT A KADHAI AND ADD TOMATOES,
  16. GINGER, GARLIC,
  17. GREEN CARDAMOM, MACE,
  18. BUTTER,
  19. RED CHILLI POWDER,
  20. 1CUP WATER.
  21. STRAIN.
  22. HEAT THE KADHAI AND POUR THIS STRAINED GRAVY MIXTURE.
  23. ADD KASURI METHI,
  24. GARAM MASALA POWDER,
  25. SALT,
  26. MIX WELL.
  27. COOK FOR FEW MINS.
  28. ADD HONEY,
  29. CREAM,
  30. MIX AND COOK FOR 2MINS AND SWITCH OFF. ADD THE KOFTAS AND SERVE.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

I will surely try this.

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