Name: Zebra Cake recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 5
Ingredients: 1.5 cups flour; 1 tsp baking powder; 1/8 tsp salt; 1/2 cup + 1/2 tbsp sugar; 100g soft unsalted butter; 2 eggs; 1.5 tbsp cocoa powder; 1/2 tsp vanilla extract; 1/2 cup + 2 tbsp milk

ABOUT Zebra Cake RECIPE

Enjoy the delicious mix of vanilla and chocolate in one single bite with cup of milk

Ingredients Serving: 5

1.5 cups flour
1 tsp baking powder
1/8 tsp salt
1/2 cup + 1/2 tbsp sugar
100g soft unsalted butter
2 eggs
1.5 tbsp cocoa powder
1/2 tsp vanilla extract
1/2 cup + 2 tbsp milk

Instructions

SIEVE 1.5 CUPS FLOUR, 1 TSP BAKING POWDER & 1/8 TSP SALT TOGETHER, SET ASIDE
TAKE 100 GMS SOFTENED BUTTER, ADD 1/2 CUP SUGAR
BEAT UNTIL CREAMY
ADD 2 EGGS, ONE AT A TIME, BLEND UNTIL PALE & FROTHY
ADD 1/2 TSP VANILLA EXTRACT, BLEND
ADD LITTLE FLOUR MIX & BLEND
ADD 1/2 CUP MILK & THE REST OF THE FLOUR MIX LITTLE BY LITTLE, ALTERNATING BETWEEN THE TWO & BLEND
SEPERATE 1 CUP VANILLA BATTER, KEEP IT ASIDE
MIX 1.5 TBSP COCOA POWDER, 1/2 TBSP SUGAR, 2 TBSP MILK
ADD THE 1 CUP VANILLA BATTER KEPT ASIDE, BLEND
POUR THE VANILLA & CHOCOLATE BATTERS LITTLE BY LITTLE, ONE ON TOP OF THE OTHER INTO A LINED CAKE TIN
USING A TOOTHPICK, CREATE SWIRLS LIKE THIS
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 20-30 MINS OR UNTIL DONE
ALLOW THE CAKE TO COOL, UNMOULD, CUT & SERVE

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