Name: Capsicum dhokla recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup besan; 1 tsp salt; 1/4 tsp baking soda; 3/4 tsp citric acid; 1 tsp ginger paste; 1 green chilli chopped; 1 green capsicum deseeded and cut from upside; For tadka---; 1 tbsp oil; 1 tsp mustard seeds; 3 green chilli sliced lengthwise; 8 curry leaves; Coriander leaves; Grated coconut; 1 tsp seasme seeds; 1 tsp pomegranate pearls

ABOUT Capsicum dhokla RECIPE

This is again beautiful recipe of dhokla in which dhokla are cooked in capsicum. capsicum dhokla is a delicious dish in a new form and tastes delightfully.

Ingredients Serving: 4

1 cup besan
1 tsp salt
1/4 tsp baking soda
3/4 tsp citric acid
1 tsp ginger paste
1 green chilli chopped
1 green capsicum deseeded and cut from upside
For tadka---
1 tbsp oil
1 tsp mustard seeds
3 green chilli sliced lengthwise
8 curry leaves
Coriander leaves
Grated coconut
1 tsp seasme seeds
1 tsp pomegranate pearls

Instructions

TAKE BESAN IN A BOWL
ADD SALT
GINGER PASTE AND GREEN CHILLI
TAKE WATER AND MIX FINELY
WHISK AND ADD REQUIRED WATER
ADD BAKING SODA AND CITRIC ACID
MIX ALL OF THEM AND PREPARE BATTER
NOE TAKE DESEEDED CAPSICUM AND POUR BATTER IN IT AND REMAINING BATTER IN CUP CAKE MOULDS COOK IN STEAMER FOR 20 MIN.
TILL THEN MAKE TADKA
HEAT OIL ADD HING AND RAI
CURRY LEAVES
GREEN CHILLIES AND 1/2 CUP WATER
ADD 1 TSP SUGAR
DEMOULD DHOKLA FROM CUP CAKE MOULDS
ARRANGE CAPSICUM DHOKLA AND CUPCAKE DHOKLA IN PLATE
AND TEMPER THEM
SPRINKLE GRATED COCONUT, POMEGRANATE PEARLS

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