Malai paneer

DICE 2 BIG SIZE ONION

TAKE 3-4MEDIUM SIZE CHOPPED TOMATOES

CHOP 3-4 GREEN CHILLIES,1/2INCH OF GINGER AND 3-4 GARLIC

TAKE DRIED SPICE(DRIED RED CHILLI,BAY LEAF, CLOVES, CUMIN SEEDS, BLACK PEPPER AND STAR SPICE)

TAKE 250GM OF PANEER(COTTAGE CHEESE) AND DICE IT

TAKE 1TBSP OF TURMERIC POWDER,RED CHILLI POWDER, CORIANDER POWDER AND SALT TO TASTE

IN A PAN TAKE 3-4TBSP OF OIL ADD RED CHILLI, CHOPPED GINGER

NOW ADD CHOPPED GREEN CHILLIES,GARLIC

AFTER 1-2MIN ADD CHOPPED ONION AND A PINCH OF SALT

FRY FOR 5-7 MIN TILL ONION CHANGE TO GOLDEN IN COLOUR

AFTER THAT ADD CHOPPED TOMATOES

FRY TILL TOMATOES GET MASHED

IN A PAN TALE 1-2TBSP OIL FRY DICED PANEER TILL TURN GOLDEN IN COLOUR

COOL IT AT ROOM TEMPERATURE

GRIND IT TO A FINE PASTE

NOW IN A PAN TAKE 3-4TBSP OF OIL ADD DRY SPICES

ADD THE PASTE IN THE PAN

ADD TURMERIC, RED CHILLI POWDER, CORIANDER POWDER,SALT AND PINCH OF SUGAR

AFTER 5-7MIN ADD FRIED PANEER

ADD SMALL CUP OF FRESH MALAI

COOK FOR 10MIN ON LOW FLAME

GARNISH WITH FRESH CHOPPED GREEN CORIANDER LEAVES