Name: Hyderabadi mirchi ka salan recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Green chillies-6; Ground nuts 3 tbsp; Sesame seeds 3 tbsp; Dessicated coconut 2 tbsp; Poppy seeds 1 tsp; Garlic 4 cloves; Ginger 1 inch; Turmeric 1/2 tsp; Red chilli powder 1 tsp; Garam masala 1/2 tsp; Fenugreek seeds 10; Tamarind water 1/4 cup; Salt to taste; Oil 2 tbsp; Fresh coriander

Ingredients Serving: 3

Green chillies-6
Ground nuts 3 tbsp
Sesame seeds 3 tbsp
Dessicated coconut 2 tbsp
Poppy seeds 1 tsp
Garlic 4 cloves
Ginger 1 inch
Turmeric 1/2 tsp
Red chilli powder 1 tsp
Garam masala 1/2 tsp
Fenugreek seeds 10
Tamarind water 1/4 cup
Salt to taste
Oil 2 tbsp
Fresh coriander

Instructions

INGREDIENTS FOR MASALA: 3 TBSP GROUNDNUTS,3 TBSP SESAME SEEDS,2 TBSP DRIED COCONUT,1 TSP POPPY SEEDS,1/2 TSP TURMERIC,1 TSP RED CHILLI POWDER,1/2 TSP GARAM MASALA,10 FENUGREEK SEEDS,4 GARLIC CLOVES,1 INCH GINGER.
ROAST GROUNDNUTS .
ROAST SESAME SEEDS.
ROAST POPPY SEEDS AND DESSICATED COCONUT ON VERY SLOW FLAME.LET EVERYTHING COOL DOWN.
CUT THE CHILLIES LONGITUDINALLY TO MAKE A SLIT.
TAKE 2 TBSP OIL IN A PAN.
PUT ALL CHILLIES IN HOT OIL.
FRY ON SLOW GAS TILL THEY TURN GOLDEN FROM BOTH SIDES.
REMOVE FROM PAN AND KEEP ASIDE.
ADD 1 TSP CUMIN SEEDS,1/4 ASAFETIDA,1 SPRIG OF CURRY LEAVES.
ADD 1 FINELY CHOPPED ONION AND SAUTE TILL IT TURNS LIGHT BROWN.
GRIND ALL THE ROASTED AND COOLED INGREDIENTS FOR MASALA IN MIXER.
ADD 1/2 CUP WATER AND GRIND TO A SMOOTH PASTE.
ADD THIS PASTE TO THE PAN.
MIX AND SAUTE FOR 2 MINUTES.
ADD SALT AND 1/4 CUP TAMARIND WATER.
ADD 2 CUPS WATER AND SIMMER ON LOW FLAME FOR 10 MINUTES.
NOW ADD THE FRIED CHILLIES TO THE SALAN.SIMMER FOR 5 MINUTES.
SPRINKLE FRESH CORIANDER.

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