Name: Ripe and Unripe Mango Curd Curry recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ripe mango peeled and chopped 1/2 cup; Unripe mango peeled and chopped 1/2 cup; Water; Salt to taste; Grated coconut 1 cup; Almond 5; Jeera 1 tsp; Roasted gram dal 1 tsp; Sweet curd 1 tbs; Green chilli chopped 1; For seasoning...; Cooking oil 1 tsp; Mustard seeds 1 tsp; Red chilli 1 broken; Curry leaves few

ABOUT Ripe and Unripe Mango Curd Curry RECIPE

It is healthy and tasty, rich in proteins with the mix of almond. It is sweet, and tangy curry.

Ingredients Serving: 4

Ripe mango peeled and chopped 1/2 cup
Unripe mango peeled and chopped 1/2 cup
Water
Salt to taste
Grated coconut 1 cup
Almond 5
Jeera 1 tsp
Roasted gram dal 1 tsp
Sweet curd 1 tbs
Green chilli chopped 1
For seasoning...
Cooking oil 1 tsp
Mustard seeds 1 tsp
Red chilli 1 broken
Curry leaves few

Instructions

PEELED, RIPE AND UNRIPE MANGOES EACH 1/2 CUP, ADD SALT AND WATER, COVER AND COOK TILL TENDER
ADD GRATED COCONUT AND ALMOND IN MIXIE JAR
ROASTED GRAM DAL AND JEERA
ADD SOME WATER AND GRIND COARSELY
ADD CHOPPED GREEN CHILLI, CONTINUE GRINDING SMOOTHLY
CHECK THE COOKNESS
MASH IT
ADD GROUND PASTE
ADD SWEET CURD
JAGGERY LEMON SIZED
BRING IT TO BOIL TILL JAGGERY DISSOLVES, ADD CURRY LEAVES, TURN OFF THE FLAME
HEAT COOKING OIL, ADD RED CHILLI, MUSTARD SEEDS, LET IT SPLUTTER
ADD IN TO CURRY AND SERVE

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