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Palak kachori

May-18-2018
Vegetarian Rasoi
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak kachori RECIPE

A tasty and healthy kachori with goodness of palak. A perfect tiffin box recipe goes perfectly with aloo tamatar sabji.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Tiffin Recipes
  • UP
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour 2 cup
  2. palak 2cup washed
  3. ginger 1/2inch
  4. garlic 3-4
  5. salt 1/2 tbsp
  6. Green chillies 2-3
  7. oil to deep fry the kachori

Instructions

  1. WASH SPINACH 2-3TIME
  2. PUT WASHED SPINACH IN A MIXER AND ADD GREEN CHILLIES, CORIANDER LEAVES AND GARLIC
  3. ADD HALF CUP OF WATER TO GET A SMOOTH PASTE CONSISTENCY
  4. MIX 1/2TSP OF SALT
  5. TAKE 2 CUP OF WHEAT FLOUR
  6. ADD THE SPINACH PASTE IN SMALL QUANTITY ( DO NOT POUR ALL IN A ONE)
  7. MAKE DOUGH BY MIXING THE WHEAT FLOUR AND SPINACH PASTE...ADD WATER AS PER REQUIREMENT
  8. DIVIDE IT IN LEMON SIZE BALL
  9. GIVE IT A SHAPE BY PRESSING IT
  10. NOW MAKE IT IN THE SIZE OF PURI...SIZE SHOULD NOT BE BIG AS CHAPATI
  11. HEAT OIL IN PAN TO DEEP FRY
  12. SLOWLY FROM ONE SIDE SLIDE THE KACHORI ONE AT A TIME
  13. PRESS ONE SIDE SWIFTLY AND TURN IT WHEN ONE SIDE OF KACHORI BECOME GOLDEN
  14. AGAIN TURN IT AND WHEN ITS DONE TAKE OUT FROM THE PAN CAREFULLY
  15. PALAK KACHORI IS READY
  16. ENJOY IT WITH ALOO TAMATAR SABJI

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

Such an amazing dish.

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