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Methi Dal

May-18-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Dal RECIPE

Very healthy dal prepared with fresh methi and in clay pot for authentic taste

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. To Pressure Cook
  2. 1/4 cup Moong dal
  3. 1/4 cup Tuvr dal
  4. 2 tomatoes medium
  5. Turmeric powder
  6. For Dal
  7. Oil 2 tsp
  8. Onion 1 chopped
  9. Green chillies 2-3
  10. Ginger
  11. Garlic 3 cloves
  12. Curry leaves
  13. Methi 2 bunch
  14. Salt
  15. Coriander leaves
  16. For tadka
  17. Oil 1 tbsp
  18. Jeera
  19. Garlic cloves 3
  20. Curry leaves

Instructions

  1. ADD 1/4 CUP MOONG AND TUVR DAL IN PRESSURE COOKER
  2. RINSE DAL. ADD TURMERIC POWDER AND REQUIRED WATER
  3. ADD 2 CHOPPED TOMATOES. PRESSURE COOK FOR 5 WHISTLES
  4. USE FRESH METHI LEAVES
  5. ADD OIL IN KADAI. ADD 1 CHOPPED ONION
  6. ADD 2 SLIT GREEN CHILLIES
  7. ADD FINELY CHOPPED GINGER AND GARLIC
  8. ADD CURRY LEAVES AND SAUTE
  9. ADD CLEANED METHI LEAVES
  10. ADD PRESSURE COOKED DAL
  11. ADD SALT
  12. TURN OFF FLAME AT THIS STAGE
  13. FOR TADKA, ADD OIL, JEERA, GREEN CHILLIES AND CURRY LEAVES
  14. GARNISH WITH CORIANDER LEAVES AND ADD TADKA

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

Simple yet delicious.

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