Name: Crispy Paneer Cutlet recipe by Zeba f lari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Paneer 300gms; Potato boiled 2; Capsicum 2tbsp; Coriander leaves 2tbsp; Mint leaves 2tbsp; Green chillies 5; Red chilli flakes 1tsp; Salt 1tsp; Slurry; Maida 4tbsp; Cornflour 4tbsp; Coriander leaves 1tbsp; Baking powder 1/4tsp; Salt 1/2tsp; Chilled water; Oil for frying

ABOUT Crispy Paneer Cutlet RECIPE

A simple Paneer cutlet made with simple ingredients

Ingredients Serving: 6

Paneer 300gms
Potato boiled 2
Capsicum 2tbsp
Coriander leaves 2tbsp
Mint leaves 2tbsp
Green chillies 5
Red chilli flakes 1tsp
Salt 1tsp
Slurry
Maida 4tbsp
Cornflour 4tbsp
Coriander leaves 1tbsp
Baking powder 1/4tsp
Salt 1/2tsp
Chilled water
Oil for frying

Instructions

ARRANGE ALL THE INGREDIENTS
IN 300GMS MASHED PANEER ADD 2BOILED AND GRATED POTATO, 2TBSP CHOPPED CAPSICUM, 5GREEN CHILLI CHOPPED
ADD 2TBSP CORIANDER AND MINT LEAVES, ADD1TSP RED CHILLI FLAKES
ADD 1TSP SALT ACCORDING TO TASTE
MIX EVERYTHING PROPERLY
MAKE ROUND SHAPED BALLS
IN A BOWL MAKE SLURRY. ADD 4TBSP OF MAIDA AND CORNFLOUR
ADD 1/4 TSP BAKING POWDER AND HALF TSP SALT
ADD 1TBSP OF CORIANDER LEAVES AND ADD CHILLED WATER
ADD WATER ACCORDINGLY SO IT COATS THE SPOON
DIP THE CUTLET IN THIS AND DEEP FRY
TURN ONLY AFTER FEW MINUTES.TAKE OUT WHEN SLIGHT GOLDEN

Similar Recipes