Home / Videos / Methi paratha

479
3
5.0(1)
0

Methi paratha

May-20-2018
Vegetarian Rasoi
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi paratha RECIPE

A healthy methi paratha good for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour 2-3cup
  2. Fenugreek leaves 2cup
  3. Turmeric powder, red chilli powder, coriander powder each 1/2tsp
  4. Salt 1/2 tsp
  5. ghee

Instructions

  1. WASH THE FENUGREEK LEAVES ( METHI LEAVES) 2-3 TIMES
  2. TAKE 2-3 CUPS OF WHEAT FLOUR
  3. MIX METHI WITH THE WHEAT FLOUR
  4. ADD PINCH OF SALT,1/2TSP TURMERIC POWDER, RED CHILLI POWDER AND CORIANDER POWDER
  5. ADDING WATER SLOWLY KNEAD THE DOUGH
  6. MAKE IT SET FOR 5-10 MIN
  7. MAKE SMALL BALL OUT OF DOUGH
  8. PRESS IT BY HANDS TO MAKE IT IN FLATTENED SHAPE
  9. MAKE IT IN THE SHAPE OF CHAPATI
  10. HEAT A PAN AND PUT THE PARATHA ON IT APPLY GHEE ON ONE SIDE
  11. TURN IT TO THE OTHER SIDE AND AGAIN APPLY GHEE ON THE OTHER SIDE
  12. KEEP ON THE FLAME UNTILL THE PARATHA IS GOLDEN IN COLOUR
  13. ENJOY WITH CHUTNEY

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Payal Singh
May-25-2018
Payal Singh   May-25-2018

Woww...Yummyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE